#United States #Miami #Coconut Grove #Riviera Dining Group #AVA MediterrAegean

Riviera Dining Group Expands Culinary Horizons with AVA MediterrAegean

Riviera Dining Group (RDG) has introduced its latest flagship restaurant, AVA MediterrAegean, set to open in Coconut Grove on November 22nd. This venue marks the fifth in the AVA series, following the original outpost in Winter Park, Florida. Known for its modern take on Greek cuisine and vibrant ambiance, AVA Coconut Grove promises to encapsulate the essence of Mediterranean dining, as envisioned by founder Gregory Galy.

Celebrating Mediterranean Culture and Cuisine

The opening of AVA MediterrAegean comes on the heels of RDG's growing reputation for creating destination dining experiences. Incorporating a modern Cycladic agora philosophy, AVA not only offers exceptional Greek fare but also introduces unique programming for its members. This includes chef-led experiences, intimate tastings, and various curated events aimed at connecting guests through culinary exploration.

Gregory Galy, the founder and CEO, expressed his excitement by stating, _“AVA Coconut Grove represents the evolution of our vision, bringing the Mediterranean's soul to one of Miami's iconic neighborhoods. We have designed a space where guests are welcomed with elevated cuisine and a richly designed atmosphere.”_

Culinary Offerings Led by Expert Chefs

The restaurant features a menu curated by Chef Michaël Michaelidis, a partner and head of culinary at RDG, alongside Executive Chef Frédéric Aumeunier. Their offerings are heavily inspired by the Cycladic region, combining tradition with contemporary flair. Diners can indulge in a variety of dishes, including:

• - Aegean Tuna Ceviche
• - Mediterranean Seabass Carpaccio
• - Lobster Pasta
• - A shareable 32oz Tomahawk steak
• - Signature dishes such as Branzino Spetziota and Prawns Kadaifi.

The innovative mezze, refreshing salads, and tableside specials, like Lamb Moussaka, highlight the restaurant's commitment to a refined Mediterranean experience.

A Design That Captures the Mediterranean Spirit

Designed by renowned architect Lazaro Rosa-Violán, AVA Coconut Grove features an aesthetic that seamlessly blends the minimalist elegance of Greek islands with the lively spirit of Miami. The restaurant includes:

• - An open-air terrace offering picturesque views
• - A sculpted dining room showcasing clean lines and natural materials
• - An exclusive members’ club for a private dining experience.

Materials such as plaster, limestone, soapstone, and custom ceramics come together in a palette of soft earth tones. Custom oak millwork and exquisite lighting further enhance the ambiance, creating a captivating dining experience. The chair and table designs, along with the rainforest marble bar, are complemented by mythological art, making each corner of AVA a feast for the senses.

Exclusive Membership at AVA MM

Housed within the premises is the AVA MM, a members-only retreat that provides an intimate sanctuary featuring its own culinary programming. Members can partake in curated cocktails, fine wines, and an innovative Japanese-inspired menu. AVA MM also cultivates a cultural lifestyle experience through chef-led dinners and tailored events, reinforcing its status as a hub for gastronomy and connection.

An Emerging Force in Miami's Culinary Scene

Since its inception with MILA Miami in 2020, RDG continues to shape Florida's dining landscape with unique restaurant concepts. AVA MediterrAegean aims to build upon this success, drawing in both locals and visitors with the promise of quality Mediterranean cuisine and an immersive dining experience. They redefine luxury dining to feel more personal and engaging.

Location: 2889 McFarlane Rd, Coconut Grove, Miami, FL
Opening Hours: Wednesday to Sunday, with varied timings.
Website: AvaMediterrAegean.com
Instagram: @AVAMediterrAegean

In a city defined by diverse culinary influences, AVA MediterrAegean stands out as an elegant addition to the Miami dining scene, inviting patrons to share in a culturally rich tapestry of flavors and experiences.