#Japan #Tokyo #Hotel New Otani #SATSUKI #Tokyo Tsukimi Burger

Experience Autumn's Finest with the New Tokyo Tsukimi Burger

As summer's oppressive heat starts to wane and the crisp air of autumn takes over, the culinary scene is also transforming. Hotel New Otani is excited to announce the return of its coveted autumn menu, featuring the luxurious 'New Tokyo Tsukimi Burger' offered in its All-Day Dining restaurant, SATSUKI.

Welcome Autumn with Flavors

The season of 'Shoshō', marking the transition to cooler days, brings not only a welcome change in weather but also a renewed appetite for delicious dishes. Those tired of the scorching summer can now revel in an abundance of autumn's bountiful harvest. SATSUKI has curated an exclusive menu that encapsulates the season's richness, featuring mouthwatering ingredients such as juicy wagyu beef, aromatic porcini mushrooms, and the finest seasonal delights.

The Alluring New Tokyo Tsukimi Burger

Price: ¥4,600 (Service charge not included)
The centerpiece of this autumn experience, the 'New Tokyo Tsukimi Burger', showcases a 100% wagyu patty, bursting with savory flavors that explode with every bite. This masterpiece is complemented by a spicy oriental sauce and a homemade thousand island dressing that perfectly balance the richness of the beef. Topped with a delightful fried egg made from Nagasaki's exquisite 'Taiyo Tamago', crispy thick-cut bacon, and rich cheddar cheese, all encased in our specially made bun, this burger promises a delicious orchestra of flavors.

A Unique Dish: SATSUKI’s 'Yoshoku' Don

Price: ¥5,500 (Service charge not included)
Merging Western and Japanese culinary traditions, SATSUKI’s 'Yoshoku' Don is a remarkable creation. Featuring succulent fried prawns, seasonal matsutake mushrooms, rich salmon, and sweet surf clams, this dish embodies culinary perfection with the chef's passion evident in every item. The dish is unified with a secret sweet and savory sauce, creating a sublime combination of tastes.

Exceptional Porcini Pasta

Price: ¥4,500 (Service charge not included)
Delight in a luxurious plate of freshly made pasta highlighted by the rich aromas of porcini mushrooms, a signifier of autumn's arrival. Using a unique type of pasta known as tonnarelli, this dish is enhanced with fragrant garlic, intensifying the deep flavors of the porcini and allowing the essence of autumn to shine through.

Limited-Time Offer

• - Tokyo: Starting September 1, 2026
• - Osaka: Starting September 7, 2026

Don't miss out on this extraordinary seasonal menu available at SATSUKI in Hotel New Otani, located in Chiyoda, Tokyo, and Chuo, Osaka.

Locations and Contact

• - Tokyo: 4-1 Kioicho, Chiyoda City, Hotel New Otani, Main Lobby floor

Tel: 03-5275-3177 (Direct to SATSUKI)

• - Osaka: 1-4-1 Shiromi, Chuo City, Hotel New Otani, Lobby floor

Tel: 06-6949-3234 (Direct to SATSUKI)

This autumn, immerse yourself in a premium dining experience that highlights the best of seasonal flavors at Hotel New Otani’s SATSUKI.