#Japan #Tokyo #Toranomon #Cassolo #Zero Salt

Guilt-Free Indulgence: The Zero Salt Chocolate Cake at Cassolo

In the heart of Tokyo's Toranomon district, Cassolo has launched an innovative dessert that redefines indulgence while considering health— the Zero Salt Chocolate Cake. Developed in collaboration with the project 'TORANOMON JUST RIGHT NEW FOOD', this unique dessert features a groundbreaking low-salt ingredient, the 'Zero Salt', created by Toy Medical Co., Ltd. It perfectly balances great taste with health consciousness, allowing dessert lovers to indulge without guilt.

The Concept Behind Zero Salt Chocolate Cake

The Zero Salt Chocolate Cake is a delicious blend of rich cocoa flavor and a hint of bitterness, enhanced by the addition of 'Zero Salt.' This ingredient provides a subtle saltiness that elevates the chocolate's sweetness, creating a sophisticated taste experience. Customers can savor the cake's depth of flavor on its own, or amplify the experience by pairing it with whipped cream and caramel sauce, allowing for an exciting diversity of flavors. This exquisite dish is priced at 880 yen and will be available until March 31, 2026, providing a delightful finish to any meal.

What is Zero Salt?

Zero Salt is a revolutionary seasoning that retains the flavor of salt while making it less absorbable by the body. Developed using Toy Medical Co., Ltd.'s proprietary salt reduction technology, this seasoning utilizes alginates derived from seaweed to bind with salt, reducing the amount absorbed into the body. This innovative approach supports those who are cautious about sodium intake but still wish to enjoy the full flavor of their food. Importantly, Zero Salt does not contain potassium chloride, allowing it to maintain a natural taste similar to regular salt.

The TORANOMON JUST RIGHT NEW FOOD Initiative

The 'TORANOMON JUST RIGHT NEW FOOD' project is a collaboration of local eateries and food startups in the New Toranomon area, aiming to highlight sustainability and innovative food practices. Through unique original dishes that utilize new ingredients and techniques, this initiative encourages patrons to think about the sustainability of their food choices by connecting taste with mindful eating. Visitors can discover more than just flavor; they can explore a new perspective on food that is harmonious with both the earth and their bodies.

Meet Chef Makoto Sato

Leading the kitchen at Cassolo is Chef Makoto Sato, who has an extensive background in the culinary arts. He began his career at Da Orto, an Italian restaurant focused on organic vegetables, followed by stints at notable establishments including Canoviano Tokyo and Aroma Fresca. Sato's passion for creating health-conscious dishes culminates in his current role at Cassolo, where he embraces innovative cooking styles that do not compromise taste.

Dining at Cassolo

Cassolo opened its doors in November 2022, as the first restaurant operated by Chef's Value, a subsidiary of Creek and River Co., Ltd. This restaurant was designed to serve as a launching pad for chefs looking to enhance their skills and creativity in a supportive environment. With a menu celebrating seasonal fish, meat, fresh vegetables, and carefully curated wines, Cassolo seeks to create memorable dining experiences for all guests. Reservations for this culinary destination can be made via TableCheck.

Conclusion

Cassolo’s Zero Salt Chocolate Cake exemplifies how delightful desserts can be reimagined with health in mind, showcasing the future of dining where indulgence does not come at a cost to well-being. Don't miss trying this one-of-a-kind dessert before it's gone!

For more info on the 'TORANOMON JUST RIGHT NEW FOOD' project, visit here.