#Japan #Hokkaido #Noboribetsu #osechi #Takimoto

Celebrate 2026 with Takimoto's Osechi Set

As the new year approaches, the Takimoto Ryokan, a historic hot spring inn located in Noboribetsu, Hokkaido, is offering a special culinary masterpiece designed to bring joy to families and friends alike. This delightful celebration features "Takimoto's Osechi 2026," a traditional New Year feast made with carefully selected ingredients from the region. Reservations for this annual favorite will begin on August 15, 2025, and early birds can benefit from discount pricing until November 22.

A Culinary Tradition

For over 165 years, the Takimoto Ryokan has been a beacon of hospitality in Noboribetsu Onsen. This year’s osechi set serves 3 to 4 people and comes beautifully arranged in a two-tiered box. The dishes are not only delicious but also visually appealing, crafted to enhance your New Year celebrations. The price is set at 35,000 yen including nationwide shipping and tax; however, an early discount brings the total down to 32,000 yen, making it an excellent choice for your next holiday gathering.

A Taste of Hokkaido

Tier One: Shoku no Ue (食の重)

The first layer, known as "Shoku no Ue," is filled with traditional osechi staples, including

• - Datemaki (sweet egg roll)
• - Kurikinton (sweet chestnut paste)
• - Kombumaki (seaweed rolls)
• - Black soybeans adorned with gold leaf

This tier showcases Hokkaido's culinary treasures, featuring Ezo abalone and mackerel pickled in a traditional Matsumae-style, ensuring a delightful pairing with sake.

Tier Two: Nishin no Ue (二の重)

The second layer, "Nishin no Ue," is a fusion of Japanese and Western flavors, with dishes that complement wine and sake. Featured selections include:

• - Tokachi herb beef roast
• - Ikura (salmon roe)
• - Truffle and leeks
• - Dried tomatoes braised in wine
• - Bacon cheese dog, sweet young peach, and pork belly

This variety is not only a feast for the palate but also a conversation starter, designed to make your family gatherings more memorable.

A Word from the Head Chef

Chef Yuji Murai, the esteemed culinary mind behind Takimoto's kitchen, expresses his heartfelt wishes for a year filled with health and happiness as he curates the 2026 osechi. He emphasizes the importance of using local Hokkaido ingredients like Ezo abalone and Tokachi herb beef, and aims for a blend of over 50 different dishes that celebrate both traditional and innovative japanese cuisine. He encourages guests to savor these handcrafted delights that embody their gratitude and warmth.

Convenient Ordering Options

Takimoto's osechi can be shipped frozen across Japan, with the delivery date set for either December 30 or 31. Orders can be easily placed through the online shop, where customers can use convenience store payments or credit card options. For those preferring bank transfers, the "Yunomachi" souvenir shop is also available by phone or email for inquiries.

As supplies are limited, early orders are highly recommended to secure this festive offering.

Explore Our Online Shop

In addition to the osechi set, Takimoto also offers an array of popular souvenirs including their signature tea, Ezo Ukogi, and the reliable Takimaru Moku towel. Shoppers can conveniently browse and order from the comfort of their home through the Takimoto online shop.

For more information or to place an order, visit:

• - Takimoto Online Shop: [shop link]
• - Souvenir Shop "Yunomachi": 0120-479-600 (Open 11:00 am to 8:00 pm)

Experience the Charm of Noboribetsu Onsen

Nestled amidst nature, the Takimoto Ryokan offers an unparalleled experience with broad hot spring facilities that draw visitors year-round. With various room types including traditional Japanese and Western styles, families can enjoy their stay in comfort with facilities like private hot spring rooms and pet-friendly options. The ryokan is renowned for its expansive public baths, showcasing five unique types of mineral-rich waters, paired with artisan meals that highlight the skills of chefs from diverse cultural backgrounds, further enhancing your travel experience.

Come and join us for a taste of Takimoto this New Year. We are excited to share our culinary treasures and wish you a joyful 2026 filled with health and happiness!