#Japan #Food Service #Minato #STYLE BREAD #Mini-Roll Cakes

New Mini-Roll Cakes by Style Bread

Style Bread Co., Ltd., based in Minato, Tokyo, is set to launch two new varieties of mini-roll cakes aimed specifically at the food service industry starting November 27, 2025. These delightful desserts, crafted to emphasize the flavors of their ingredients, bring a gourmet taste in a mini size. Perfect for breakfast buffets, café tea times, or dessert plates, these cakes are versatile for a range of occasions.

Product Overview

Mini-Roll Cake: Milk

• - Description: The Milk Mini-Roll Cake features a plush, soufflé base made with a generous amount of eggs, elegantly wrapped around a mellow cream. Its clean sweetness allows for various creative presentations, turning it into a vividly expressive plate.

Mini-Roll Cake: Chocolate

• - Description: The Chocolate Mini-Roll Cake is a rich, moist treat made from a subtly bitter cocoa base, enveloping a luscious ganache cream. This cake can also be elegantly styled, making it suitable for different events and occasions.

These products are being introduced as part of Style Bread's offerings for businesses, and more details can be accessed through their official site’s online catalog. Orders and inquiries are welcomed, so feel free to reach out for consultations.

Company Overview

Company Name: Style Bread Co., Ltd.
Founded: May 2006
CEO: Tomo Tanaka
Business Focus: Manufacturing and selling bread.

Company History

The origins of Style Bread Co., Ltd. trace back to a bakery established in Kiryu City, Gunma Prefecture, dating back to the Taisho era. In 2006, the company began producing and selling frozen bread under the inspiration of its founder, Tomo Tanaka, who was moved by the concept he encountered in America that "good bread is best when frozen."

Using their proprietary Kiryu yeast and domestically sourced wheat, Style Bread employs a low-temperature, long-time fermentation process, resulting in bread that is chosen by approximately 4,000 hotels and restaurants across the country. In 2018, they launched a home-use brand called "Pan& (Pando)," and starting May 2024, they will introduce a subscription service under the name "STYLE BREAD," aiming to promote a lifestyle enriched by high-quality bread every day.

For more information, visit Style Bread's website: Style Bread

Explore their online catalog of business products here: Online Catalog