Strings by InterContinental Tokyo Welcomes New Executive Chef Jesus Nino

The Strings by InterContinental Tokyo: A New Culinary Era with Chef Jesus Nino

The Strings by InterContinental Tokyo is excited to announce the appointment of Chef Jesus Nino as its new Executive Chef, effective March 1, 2025. With over 16 years of diverse international culinary experience, Chef Nino is set to bring his exceptional skills, innovative flair, and dynamic leadership to the hotel’s esteemed dining offerings.

Chef Nino’s culinary journey has been marked by his remarkable talent in crafting innovative, high-quality dishes that reflect creativity and finesse. Having held esteemed executive positions at prestigious hotels and restaurants worldwide, including Spain's five-star Hotel Santa Marta and Sheraton San Jose in Costa Rica, he has garnered a stellar reputation in the culinary landscape. His expertise spans a vast array of cuisines—from Mediterranean and North African to Latin American—enabling him to adapt and innovate while incorporating local and seasonal ingredients into his creations.

One of the highlights of Chef Nino's career is his collaboration with the globally celebrated Michelin three-star Chef Martin Berasategui at his restaurant. This experience not only solidified Nino's status as a top-tier chef but also allowed him to hone his skills in delivering exceptional culinary experiences. Additionally, Chef Nino has led culinary teams at luxury resorts such as Six Senses, where he excelled in managing high-performing teams dedicated to providing unparalleled dining experiences to guests.

In his new role at The Strings by InterContinental Tokyo, Chef Nino will oversee all culinary operations within the hotel. This includes menu development, maintaining food quality, and enhancing service across the establishment's diverse dining venues. With his fresh perspective and commitment to excellence, he aims to elevate the hotel’s burgeoning culinary scene, offering memorable gastronomic experiences for both international visitors and local residents.

Expressing his enthusiasm for the new role, Chef Nino stated, “I am thrilled to be joining The Strings by InterContinental Tokyo. The vibrant food culture of Tokyo deeply inspires me, and I look forward to blending my Spanish heritage with the unique culinary offerings of the city to create extraordinary dishes for our guests.”

Under Chef Nino’s leadership, The Strings by InterContinental Tokyo is poised to evolve into an even more compelling gastronomic destination. Guests can expect innovative menu items that showcase the bold flavors of Tokyo while emphasizing quality and seasonality.

The Strings by InterContinental Tokyo, conveniently located near Shinagawa Station, epitomizes luxury hospitality with its commitment to personalized service and an elegant atmosphere. Home to 194 stylish guest rooms, four vibrant restaurants and cafes, and spacious banquet facilities, the hotel promises a unique and sophisticated experience. The hotel's concept, “Tokyo, personally orchestrated,” emphasizes creating memorable encounters for each guest through attentive service and culinary excellence.

With Chef Nino at the helm, The Strings by InterContinental Tokyo is destined for new heights in the culinary world. We warmly invite all guests to visit and savor the exciting dining experiences awaiting them at the hotel.

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