#Japan #Tokyo #Hotel Metropolitan #Summer Lunch #Oveste Restaurant

Experience Summer Delights at Hotel Metropolitan's Oveste Restaurant

This summer, Hotel Metropolitan's dining and bar, Oveste, invites guests to indulge in a unique dining experience with refreshing new summer menus starting from July 1, 2026, through August 31, 2026. Characterized by a casual yet elegant atmosphere, the Oveste Lunch offers a colorful and nutritious selection of seasonal dishes that are sure to delight.

Located on the 25th floor, guests can enjoy stunning views of the summer sky while savoring delicious meals, making it the perfect venue for friendly gatherings or a lavish lunch with friends.

Menu Highlights

Oveste Lunch - ¥3,200

The Oveste Lunch starts with a vibrant appetizer featuring a medley of summer vegetables like eggplant and okra, complemented by refreshing pickles and a zesty potato salad infused with curry spices and sesame. This hearty salad is wonderfully paired with steamed chicken and salmon, providing a satisfying start to your meal.

For the main course, diners can choose from two types of pasta and four grilled options:

• - Pasta:

1. Salt Koji Pork and Onion Lemon Spaghettini - Rich in flavor with a refreshing hint of lemon from preserved lemon.
2. Clam Penne with Genovese Cream Sauce - A creamy delight that balances the umami of clams with aromatic basil.

• - Grill Options:

3. Grilled Marlin with Tomato Lemon Sauce - A light yet flavorful choice.
4. Balsamic Grilled Pork - Robust flavors enhanced with cheese.
5. Grilled Beef Sirloin with Gravy Sauce - Hearty and rich in taste.
6. Grilled Beef Fillet with Gravy Sauce - A luxurious option for meat lovers.
Choosing a grilled dish comes with a complimentary petite soup. Additionally, for ¥600, you can add a pasta dish to your meal.

Dessert rounds off the experience with a refreshing Acai Parfait layered with yogurt mousse and garnished with pomegranate jelly and berry sauce—a perfect light end to your meal on a hot summer day.

Special Weekend Lunch - Felice - ¥6,800

On weekends and holidays, treat yourself to Felice, a special course featuring carefully curated dishes from the chef. This delightful menu includes:

• - A vibrant appetizer platter featuring five seasonal dishes.
• - A pasta dish with Hokkigai clams and Karasumi, offering deep umami and luxurious flavor.
• - A main course of tender grilled Beef Skirt Steak paired with a traditional Shariapin Sauce, which melds the sweet notes of onion with tangy vinegar.
• - Finish with a light dessert of Mango Tiramisu infused with chamomile syrup, presenting a sweet and refreshing taste that encapsulates summer.

Experience the Atmosphere

With its sophisticated yet relaxed ambiance, Oveste provides a perfect backdrop for any occasion. Enjoy creative cocktails and a variety of dishes amid the enchanting views from 100 meters above the ground. The restaurant offers private dining rooms for intimate gatherings, counter seats for casual enjoyment, and scenic window-side booths for a more relaxed experience.

About Hotel Metropolitan

Opened as the flagship hotel of JR East Hotels on June 2, 1985, Hotel Metropolitan has flourished as a symbol of the new era in Ikebukuro. Located just a brief three-minute walk from Ikebukuro Station, it stands as the only grand hotel in Tokyo’s northern region. The hotel features 805 guest rooms, eight exclusive restaurants and bars, and offers diverse services, making it an ideal destination for dining and leisure.

For reservations and inquiries, call 03-3980-5533 or visit our official website for online bookings.

Important Information

• - Hours: 11:30 a.m. - 3:00 p.m. (Last order: 2:30 p.m.)
• - Closed on Tuesdays except for July 28 to August 31, when the restaurant will remain open.
• - Prices inclusive of tax and service charges. Menu items may change based on seasonal availability.

Create cherished memories this summer at Hotel Metropolitan's Oveste Restaurant!

For the official website, please visit: Hotel Metropolitan