#Japan #Tokyo #Watami #Yakiniku #Kagoshima Beef

Celebrate Niku Day with Kagoshima Wagyu at Watami Yakiniku

On October 29, 2025, the beloved Watami Yakiniku chain will once again celebrate its monthly Niku Day with a special offer that can hardly be missed by meat lovers. This time, they are bringing their star dish, Kagoshima black wagyu, right to your plate at an irresistible discount of 29% off!

Details of the Event

To mark the occasion, the renowned restaurant will feature two prime cuts from Kagoshima, a region celebrated for its rich history of cattle ranching and high-quality beef production. Customers can enjoy the Kagoshima Wagyu Kalbi and Kagoshima Wagyu Sirloin at lower prices, allowing diners to relish the flavors of luxury beef without breaking the bank.

• - Kagoshima Wagyu Kalbi: Originally priced at ¥980 (tax included: ¥1,078), the Kcalbi can now be enjoyed for just ¥695 (tax included: ¥764)—a savings of ¥314.
• - Kagoshima Wagyu Sirloin: This delicacy will be available for ¥766 (tax included: ¥842), reduced from ¥1,080 (tax included: ¥1,188), giving diners a discount of ¥346.

No Limits on Orders

One of the highlights of this Niku Day event is the absence of limits on orders. Guests can indulge as much as they wish, enjoying multiple servings of these delicious dishes. With no cap on the number of plates each person can order, it’s the perfect opportunity to invite friends or family for a meat-filled feast.

Participating Locations

This special deal will be available at 19 Watami Yakiniku locations nationwide:

• - Otorii Station Front
• - Yokohama
• - Yamato Yagi Minami
• - Kawagoe East Exit
• - Kinshicho South Exit
• - Nagoya Station
• - Namba
• - Kokubunji South Exit
• - Asakaidai Station
• - Higashi Okazaki
• - Kawanishi Noseguchi
• - Motoyama
• - Akashi
• - Chofu South Exit
• - Ono
• - Umeda Chayamachi
• - Shimura Sakaue
• - Ikebukuro East Exit
• - Kameari Station Front

For complete store information, check Watami Locations.

More Than Just Meat

Watami Yakiniku is not just about the exceptional quality of its main dishes; customers can also find a wide selection of refreshing side items and an extensive drinks menu that includes beer, highballs, and more. Whether you’re enjoying their signature Watami Kalbi or trying out their remarkable fresh Harami cut cooked right in front of you, the dining experience is designed to spark joy and relaxation.

Innovative Dining Experience

Watami has committed to enhancing its customers' dining experience by implementing high-tech features, such as Express Lanes for quicker service and robot servers to minimize contact and provide a safely distanced dining environment. This allows the restaurant to create a worry-free space for patrons, with measures in place for air ventilation and sanitization throughout the premises.

Hygiene and Safety Measures

Watami Yakiniku places a strong emphasis on hygiene. The restaurant has integrated state-of-the-art ventilation systems to ensure fresh air circulates every three minutes, while hand sanitizers are conveniently located throughout the establishment.

Additionally, staff undergo regular health checks and follow strict sanitization protocols to guarantee that guests can dine comfortably and safely.

Meet the Parent Company

Watami Co., Ltd. aims to gather the most “thank yous” in the world, driven by their commitment to economic, social, and environmental needs. Founded in May 1986 and based in Ota, Tokyo, they operate in various sectors, including dining and agriculture. More information is available at Watami Official.

Don’t miss out on this fantastic opportunity to enjoy top-quality Kagoshima beef at Watami Yakiniku on Niku Day. Mark your calendars and bring your appetite!