#Japan #Chinese Cuisine #Yamaguchi #Dunkou #Japanese Sichuan

Discover the Autumn Chef’s Recommended Course at Dunkou

Until late November, patrons of Dunkou can enjoy a special autumn menu featuring the chef’s recommended dishes. Established in 1974, Dunkou has rich roots in the local community, offering authentic Sichuan cuisine since its inception. Known for its seasonal ingredients, this course features delightful dishes that let the flavors shine through traditional Chinese culinary techniques.

Menu Highlights

The autumn course is divided into three splendid options: the Luxurious Course, the Family Course, and the Supreme Course. Each course is crafted to cater to different tastes and budgets while ensuring a memorable dining experience for all guests.

Luxurious Course – 5,500 Yen (Tax Included)

Perfect for those looking to indulge, this course includes:

• - Dunkou's Famous Fish Salad – A vibrant mix of seasonal fish.
• - Stir-Fried Salmon with Shark Fin and Lettuce – A delicate yet flavorful dish.
• - Light Soup with Chicken Dumplings and Yam – A refreshing start.
• - Dunkou’s Spicy Mapo Eggplant – A local favorite that’s sure to impress.
• - Beef and Mushroom in Spicy Miso Crepe – A fusion of textures and flavors.
• - Thick Mushroom Fried Rice with Sauce – Comforting and savory.
• - Chili Prawns with Egg – A classic that never disappoints.
• - Chestnut Almond Tofu – A seasonal sweet finish.

Family Course – 4,500 Yen (Tax Included)

Ideal for casual family gatherings, this course features:

• - Famous Fish Salad – A delightful opening.
• - Shark Fin Soup – A refined classic.
• - Beef and Green Pepper Stir-Fry – A flavorful mainstay.
• - Deep-Fried Chicken and Fish Wraps – Crunchy and delicious.
• - Chili Prawns – Always a hit with diners.
• - Sweet and Sour Pork with Black Vinegar – A beloved dish.
• - Mapo Tofu – A Sichuan staple.
• - Fried Rice with Lettuce – A must-have side.
• - Chestnut Almond Tofu – A fittingly sweet end.

Supreme Course – 7,500 Yen (Tax Included)

For the ultimate experience, indulge in:

• - Famous Fish Salad – A variation of Dunkou's standout appetizer.
• - Matsutake Mushroom and Crab Soup – A luxurious warming bowl.
• - Peking Duck – A classic dish that's carefully prepared.
• - Chili Prawns and Salmon in Mayonnaise – A fusion of flavors.
• - Domestic Beef and Spicy Eggplant – Cooked to perfection.
• - Braised Shark Fin – For a taste of true luxury.
• - Thick Mushroom Fried Rice in Sauce – Deeply satisfying.
• - Chestnut Almond Tofu – The perfect closing dish.

A Tradition of Excellence

Dunkou stands out not just for its food but also for its dedication to community and quality. The restaurant prides itself on using local ingredients and building connections with local producers. Chef Hidenobu Muraoka, who started here as a teenager, embodies Dunkou's commitment to quality and innovation in cooking. Over the years, he has pioneered dishes that honor the restaurant’s Sichuan traditions while adapting them to local tastes.

With accolades such as the Governor’s Award for Contributions to Environment and Welfare in Yamaguchi Prefecture in 2021, Dunkou is recognized not only for its culinary excellence but also for its commitment to social responsibility.

Dunkou remains a beloved staple in Yamaguchi Prefecture, continuously evolving while staying anchored in its rich heritage. The restaurant welcomes guests to celebrate life's moments, whether they are ordinary days or special occasions, with warm service and unforgettable meals.

Visit Us

Dunkou has multiple locations, ensuring accessibility for everyone. Come experience the joys of seasonal eating with us, and let our talented staff ensure you have a memorable dining experience. We look forward to welcoming you to our table.