Enjoy Traditional Japanese Sweets Supervised by Eitaro at Kappa Sushi This Spring Season
This spring, Kappa Sushi is bringing a delightful taste of tradition to its menu with two special sweets from the historic Japanese wagashi shop, Eitaro, established in Edo. From March 19 to April 22, 2026, customers can indulge in the limited-time offerings, the 'Fruit Mitsumame' and the 'Cream Anmitsu Parfait.'
Eitaro, a beloved confectionery known for its rich history and craftsmanship, uses its signature ingredients to create authentic flavors that have delighted customers since 1818. The collaboration with Kappa Sushi's dessert brand, 'GochiCAFE,' presents the opportunity to enjoy these exquisite Japanese sweets in a modern setting. Both creations are designed to evoke the essence of spring while allowing patrons to savor a little luxury during meal times.
The 'Eitaro Supervised Fruit Mitsumame' features a unique blend of textures with Eitaro’s secret recipe agar jelly paired with four different fruits: white peach, yellow peach, pineapple, and mandarin. Drizzled with a deep, rich brown sugar syrup sourced from Okinawa, this dish exemplifies the harmony of traditional flavors. The smoothness of the agar jelly complements the natural sweetness of the fruits, offering a refreshing and sophisticated finale to any meal.
The 'Eitaro Supervised Cream Anmitsu Parfait' elevates this traditional dessert into a parfait form, showcasing Eitaro's signature agar jelly and azuki beans from Hokkaido. Infused with the intoxicating aroma of brown sugar syrup, this dessert delivers multiple layers of textures and flavors, making each spoonful a unique experience. The combination of Eitaro's heritage with modern dessert trends creates a special treat that can only be found at Kappa Sushi during the spring season.
Kappa Sushi is committed to enhancing the dining experience and continues to introduce innovative products and services that add joy to every meal. The upcoming launch of these unique desserts reflects this dedication, allowing diners to enjoy a slice of Japanese culture right at their tables.
- Eitaro Supervised Cream Anmitsu Parfait: Starting at 491 yen (tax included: 540 yen)
The launch of these sophisticated sweets marks a new chapter for Kappa Sushi's GochiCAFE, encouraging guests to explore delightful and seasonal desserts that pair beautifully with their meals. Even though the availability of these items may vary due to weather, product shipment, or sales trends, the quality and craftsmanship will remain consistent.
Established in 1818 in Nihonbashi, Eitaro is renowned for crafting traditional Japanese sweets using premium domestic materials and skills perfected over two centuries. Their seasonal wagashi delights include yōkan, monaka, dorayaki, and an array of colorful namagashi that resonate with the flavors of each season.
In a recent comment regarding the partnership, Eitaro expressed their pride in collaborating with Kappa Sushi’s dessert-exclusive brand 'GochiCAFE'. They emphasize the shared goal of delivering authentic Japanese desserts that respect tradition while being enjoyable for a modern audience. Customers are encouraged to savor both the 'Fruit Mitsumame' and 'Cream Anmitsu Parfait’ as unique experiences that celebrate Japanese craftsmanship and delight the palate.
As part of this exciting release, Kappa Sushi assures fans of these exquisite sweets that they are committed to crafting enjoyable dining moments that everyone can appreciate. Embrace this limited-time offer and indulge in Eitaro’s even sweeter creations, available exclusively through Kappa Sushi.
Eitaro, a beloved confectionery known for its rich history and craftsmanship, uses its signature ingredients to create authentic flavors that have delighted customers since 1818. The collaboration with Kappa Sushi's dessert brand, 'GochiCAFE,' presents the opportunity to enjoy these exquisite Japanese sweets in a modern setting. Both creations are designed to evoke the essence of spring while allowing patrons to savor a little luxury during meal times.
The 'Eitaro Supervised Fruit Mitsumame' features a unique blend of textures with Eitaro’s secret recipe agar jelly paired with four different fruits: white peach, yellow peach, pineapple, and mandarin. Drizzled with a deep, rich brown sugar syrup sourced from Okinawa, this dish exemplifies the harmony of traditional flavors. The smoothness of the agar jelly complements the natural sweetness of the fruits, offering a refreshing and sophisticated finale to any meal.
The 'Eitaro Supervised Cream Anmitsu Parfait' elevates this traditional dessert into a parfait form, showcasing Eitaro's signature agar jelly and azuki beans from Hokkaido. Infused with the intoxicating aroma of brown sugar syrup, this dessert delivers multiple layers of textures and flavors, making each spoonful a unique experience. The combination of Eitaro's heritage with modern dessert trends creates a special treat that can only be found at Kappa Sushi during the spring season.
Kappa Sushi is committed to enhancing the dining experience and continues to introduce innovative products and services that add joy to every meal. The upcoming launch of these unique desserts reflects this dedication, allowing diners to enjoy a slice of Japanese culture right at their tables.
Sales Overview
- - Where to Buy: Available at all Kappa Sushi locations (excluding certain renovated outlets)
- - Sales Period: Scheduled from March 19, 2026, to April 22, 2026
- - Product Details:
- Eitaro Supervised Cream Anmitsu Parfait: Starting at 491 yen (tax included: 540 yen)
The launch of these sophisticated sweets marks a new chapter for Kappa Sushi's GochiCAFE, encouraging guests to explore delightful and seasonal desserts that pair beautifully with their meals. Even though the availability of these items may vary due to weather, product shipment, or sales trends, the quality and craftsmanship will remain consistent.
About Eitaro
Established in 1818 in Nihonbashi, Eitaro is renowned for crafting traditional Japanese sweets using premium domestic materials and skills perfected over two centuries. Their seasonal wagashi delights include yōkan, monaka, dorayaki, and an array of colorful namagashi that resonate with the flavors of each season.
In a recent comment regarding the partnership, Eitaro expressed their pride in collaborating with Kappa Sushi’s dessert-exclusive brand 'GochiCAFE'. They emphasize the shared goal of delivering authentic Japanese desserts that respect tradition while being enjoyable for a modern audience. Customers are encouraged to savor both the 'Fruit Mitsumame' and 'Cream Anmitsu Parfait’ as unique experiences that celebrate Japanese craftsmanship and delight the palate.
As part of this exciting release, Kappa Sushi assures fans of these exquisite sweets that they are committed to crafting enjoyable dining moments that everyone can appreciate. Embrace this limited-time offer and indulge in Eitaro’s even sweeter creations, available exclusively through Kappa Sushi.
Topics Consumer Products & Retail）
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