#Japan #Tokyo #Kyoto Yakiniku #Tendan #Daimon

Experience the Ultimate Meat Feast at Tendan+

In a delightful blend of entertainment and gastronomy, Kyoto Yakiniku Tendan+ GEMS Daimon, set to reopen on October 1, 2025, promises a unique dining experience. Under the leadership of CEO Yoshitsune Arai and the legacy of the renowned Tendan brand, this restaurant aims to offer quality meats complemented with a refreshing dipping sauce, continuing a 60-year tradition in Kyoto's Yakiniku scene.

Discover the All-Inclusive 'Daimon Yakiniku Course'

The brand-new course is a celebration for meat enthusiasts. The Daimon Yakiniku Course, priced at 13,000 yen (tax included) and with all-you-can-drink options, invites diners to indulge in a variety of flavors. Designed primarily for men aged 30 to 50, this culinary adventure is not just a meal; it's an event.

Highlights of the Daimon Yakiniku Course:

• - Truffle Yukke: A harmonious blend of luxurious truffle and raw beef.
• - Wagyu Liver: A mouth-watering delight of freshly seared liver.
• - Wagyu Lean Meat with Caviar: A must-try item with a salty caviar twist.
• - Yakiniku Assortment: A selection of five to six varieties including tongue, harami, and tail.
• - Mille-Feuille Roast: A signature dish, layered to enhance flavor, served with a rich dipping sauce.
• - Tendan Roast Donburi: A unique rice bowl crafted right before your eyes by our staff.
• - Homemade Dessert: A sweet finish with a delicious pudding made in-house.

A Fun Twist: Janken Service

Adding an element of entertainment, Tendan+ introduces the Janken (rock-paper-scissors) Service for groups of four or more. This fun competitive game happens at the end of your meal, where customers can win free meals:

• - Winning: Gain one free meal for each victory in the game.
• - Losing: Enjoy half price reduced by the number of games lost.

This engaging twist enhances the dining atmosphere, facilitating laughter and camaraderie as guests share stories and enjoy their feast.

Atmosphere and Convenience

Tendan+ offers a cozy atmosphere with dark tones, creating the perfect backdrop for adult gatherings. Located on the 9th floor of GEMS Daimon in Tokyo, the venue has a seating capacity of 46, making it an ideal spot for both small and larger parties.

Operating hours are from 11:30 AM to 2:30 PM (last order 2:00 PM) and from 5:00 PM to 11:00 PM (last order 10:00 PM), allowing flexible dining options throughout the day.

A Legacy of Excellence

Since its establishment in 1965 in Gion, Tendan has set the standard for preparing high-quality Yakiniku, especially known for dining style that pairs well-seasoned meat with a special dipping sauce crafted from slow-simmered bone broth. This unique branding of Yakiniku has solidified its reputation over the decades. The ‘Roast’ dish featuring Sirloin and Ribeye is particularly recognized for its perfect pairing with Tendan’s sauce, being a staple favorite among patrons.

Explore the Tendan Experience

With twelve locations across Japan, Tendan ensures that Yakiniku enthusiasts from various regions can savor their exquisite dishes. Whether at the bustling streets of Kyoto or in the heart of Tokyo, Tendan remains consistent in delivering exceptional flavors and experiences. Don't miss the chance to visit Kyoto Yakiniku Tendan+ GEMS Daimon and embark on a meat journey like no other.

Visit Us

• - Address: 1-15-3 Shiba Daimon, Minato-ku, Tokyo, GEMS Daimon, 9th Floor
• - Reservation Link: Online Reservation

Company Background

Koshō Co., Ltd., based in Kyoto, operates Tendan and focuses on delivering extraordinary culinary experiences along with entertainment offerings, including the Super Dome and other leisure-related businesses. The passion for quality service and satisfaction remains unparalleled in their establishments, securing their place in Japan’s food culture.

In conclusion, whether you aim to indulge in a delicious meal or simply enjoy the company of good friends, Tendan+ GEMS Daimon offers the ideal space to relax and relish every bite.