#Japan #Yamanashi #Fuji Marriott #Terroir Yamanashi #Yamanashi Cuisine

Enjoy the Fall Culinary Delights at Fuji Marriott Hotel Yamanakako

The Fuji Marriott Hotel Yamanakako, located in the picturesque Yamanashi Prefecture, is set to unveil a uniquely crafted autumn dinner experience, dubbed "Terroir Yamanashi - Fragrant Champignon". Running from September 1 to November 30, 2025, visitors are invited to savor a menu that celebrates the rich flavors of seasonal mushrooms and the finest local ingredients.

As autumn arrives, the hotel restaurant "Grill & Dining G" comes alive with the aromatic essence of mushrooms, including matsutake, truffles, and various other varieties. The dinner course harmoniously combines these ingredients with local specialties like Koshu wine beef and Kofu salmon, incorporating both Japanese and Western culinary techniques.

Unveiling the Menu

The dining experience begins with a stunning dish: a hearty matsutake mushroom steamed in a traditional jug, infused with hickory smoke. As the lid is lifted, the delightful aroma fills the air, instantly marking the arrival of autumn's flavors.

Next, guests will indulge in a sashimi dish featuring Kofu salmon, enveloped in the umami notes of kombu and accented with fragrant truffle salt. The main course showcases the tenderloin of Koshu wine beef, baked with a delightful layer of mushrooms and bacon, accompanied by a puree made from the revered Koshuhachinkin fruit, a traditional delicacy from the region.

The meal continues with a creative take on the local hoto noodle dish, showcasing fresh mushrooms and served with a traditional spice called suridane, allowing guests to personalize their flavor experience. To conclude this culinary journey, a dessert of vanilla ice cream drizzled with truffle honey awaits to leave a lingering sweet note.

Accompanying the course are seasonal cocktails, including a unique slushy drink made from frozen persimmons, cleverly named “Kakizuki” and a refreshing mocktail “Pear Fizz Prestige”, showcasing the area’s exquisite pears.

Encountering the Flavors of Yamanashi

This dinner course is crafted with a deep appreciation for Yamanashi's nature, showcasing the region's autumn bounty. Chef Toshiaki Murakami emphasizes the collaboration of flavors, stating, “This fall, we focused on the theme of mushrooms and fragrance to create a dining experience that will stimulate all five senses. Using seasonal mushrooms and pairing them with local produce like Koshu wine beef and Kofu salmon, this course represents the essence of autumn in Yamanashi.”

By blending traditional and modern techniques, the dinner promises to create a lasting impression on guests. The experience is further enhanced by sensory elements, including the hickory smoke infusion that complements the aroma of the ingredients, ensuring that every moment spent is an exploration of autumn's delights.

Additional Options

For those looking to extend their experience, the hotel also offers a special accommodation package titled “Terroir Yamanashi - Fragrant Champignon Stay”. This package includes a stay in a superior or Japanese-Western style room, a dinner at the restaurant featuring the autumn menu, and a buffet breakfast. Starting at 33,335 yen per person, this opportunity to immerse oneself in the serene ambiance of Yamanakako while enjoying gourmet dining is an enticing proposal.

Seasonal Cocktails & Mocktails

To complement the dining experience, the hotel has curated a selection of seasonal cocktails and mocktails that capture the natural sweetness and aroma of autumn fruits. The “Kakizuki” cocktail layers frozen persimmons with sake and persimmon liqueur, served in a sophisticated rock style. Alternatively, “Pear Fizz Prestige” embodies the refreshing taste of Yamanashi pears, grated and mixed with pear syrup and soda, perfect for those seeking a non-alcoholic option.

In conclusion, the Terroir Yamanashi - Fragrant Champignon dinner course at Fuji Marriott Hotel Yamanakako is a remarkable celebration of autumn’s bounty, inviting guests to delight in the unique offerings of Yamanashi while creating unforgettable memories amidst stunning natural beauty. Don’t miss the chance to experience this culinary journey this fall!

Details

• - Period: September 1 - November 30, 2025
• - Location: Grill & Dining G, Fuji Marriott Hotel Yamanakako
• - Price: 14,000 yen per person (including tax and service charge)
• - Reservations: Call 0555-65-6400 or visit Fuji Marriott Hotel Website for more information.