#United States #Miami #Cuisine Solutions #Sous Vide #Dr. Bruno Goussault

Celebrating Art of Sous Vide: International Sous Vide Day

Cuisine Solutions, a leading innovator in the culinary arts, is set to celebrate the 8th International Sous Vide Day (ISVD) on January 26th. The day not only highlights the remarkable sous vide cooking technique they have championed but also pays tribute to Dr. Bruno Goussault, who celebrates his 83rd birthday—a pivotal figure in the advancement of this cooking method.

A Day of Global Celebrations

The festivities will span three vibrant locations: Lyon (France), Bangkok (Thailand), and Miami (Florida). Each event is designed to showcase the culinary excellence obtained through sous vide while honoring Dr. Goussault’s contributions. The Lyon event will be particularly special. Set on the rooftop of the Restaurant Gastronomique Christian Têtedoie, guests will enjoy stunning panoramic views of the city as they dine on exquisite dishes. Notable attendees include Cuisine Solutions' President and CEO, Felipe Hasselmann, and renowned chefs who will come together to celebrate this gastronomic legacy.

Champions of Sous Vide Awards

During the Lyon soirée, Chef Gérard Bertholon will announce the winners of this year's European Champions of Sous Vide Awards, recognizing excellence within the sous vide community. The awards highlight the innovative efforts of chefs and industry leaders who are shaping the future of cooking. To conclude the night, there will be a special ceremony for Dr. Goussault, where he will receive the prestigious 2024 Grand Prix de la Science de l'Alimentation, honoring his lifelong commitment to enhancing food and nutrition science.

International Celebrations: Bangkok and Miami

In Bangkok, the festivities will move to the Love Me Tender restaurant where guests will enjoy a unique brunch experience hosted by Antoine Grelet and Jean-Pierre Guillaud, highlighting Asian culinary interpretations of sous vide. Meanwhile, in Miami, the event promises an interactive experience at The Diplomat Beach Resort, featuring innovative tasting stations and cocktails crafted by Bar Rescue’s Phil Wills. Guests will engage with Culinary Services leaders and immerse themselves in the world of sous vide.

Looking Ahead: Innovation Day

The celebrations don’t stop on January 26. The following day, Cuisine Solutions will launch its inaugural Innovation Day, featuring industry leaders discussing future trends like sustainability and artificial intelligence in culinary practice. This all-day event will wrap up with a panel discussion that delves into the history, present, and future of food, offering insights from a diverse group of culinary experts.

Dr. Bruno Goussault’s Impact

Dr. Bruno Goussault, as the Chief Scientist of Cuisine Solutions and founder of the Culinary Research and Education Academy (CREA), holds a significant position in the culinary world. His teachings have shaped Michelin-starred chefs, and his work continues to inspire future generations. Under his guidance, the sous vide technique has transcended traditional boundaries, making sophisticated cooking accessible and promoting food safety.

Join the Celebration

ISVD serves as a reminder of Dr. Goussault’s enduring legacy and a celebration of the culinary art that has revolutionized how we approach cooking. To find more about this international celebration of sous vide, visit International Sous Vide Day and Cuisine Solutions.

Cuisine Solutions remains committed to leading the sous vide industry, empowering chefs, and enhancing dining experiences worldwide.