#Japan #Tokyo #Seasonal Menu #Watami #Noren Street

Welcome to Watami's Seasonal Delights

Starting from July 16, 2026, Watami, a prominent player in the dining industry, will unveil its latest seasonal offerings at the renowned "Noren Street" located at the Oimachi East Exit Station. This special menu, aptly named "Summer’s Palette of Flavors," features a selection of delectable dishes showcasing the best of summer's bountiful ingredients. Diners can expect to savor dishes such as grilled eel skewers (unagi kabayaki), vinegared eel and cucumber salad (uzaku), stone-grilled eel rice with savory broth (ishiyaki unagi meshi) and stir-fried bitter melon, a beloved summer vegetable. Guests are encouraged to indulge in the vibrant and refreshing tastes of summer during this limited-time offering.

Menu Overview

Location: Watami’s Noren Street Oimachi East Exit Shop
Period: July 16 (Thu) - September 9 (Wed)

Featured Dishes and Prices:

• - Uzaku (Eel and Cucumber Salad): 399 yen (taxed: 438 yen)
• - Grilled Eel Skewers: 399 yen (taxed: 438 yen)
• - Stone-Grilled Eel Rice with Broth: 699 yen (taxed: 768 yen)
• - Domestic Bitter Melon Chips: 299 yen (taxed: 328 yen)
• - Bitter Melon Chili Con Carne Spring Rolls: 499 yen (taxed: 548 yen)
• - Teppan Bitter Melon Champuru: 599 yen (taxed: 658 yen)
• - Aomori Prefecture’s Fried Squid Tails: 399 yen (taxed: 438 yen)
• - Organic Colin Key Pickles: 399 yen (taxed: 438 yen)
• - Cold Fried Organic Eggplant: 399 yen (taxed: 438 yen)
• - Grilled Whole Organic Eggplant: 399 yen (taxed: 438 yen)
• - Stir-Fried Organic Water Spinach: 599 yen (taxed: 658 yen)
• - Summer Junmai Nama Chozōshu Glass: 499 yen (taxed: 548 yen)
• - 720ml Bottle: 1,900 yen (taxed: 2,090 yen)

Eel-tastic Limited-time Offerings

Highlighting the season's most coveted ingredient—eel—this menu invites guests to experience three distinct dishes. The refreshing uzaku pairs the delicate flavors of eel with crisp cucumbers for a light summer dish. The grilled eel skewers present a casual yet satisfying option, while the stone-grilled eel rice allows diners to first enjoy a crispy texture before savoring it with a special broth in a traditional “hitsumabushi” style. This option is perfect for the season when the heat may dampen appetites, ensuring every bite remains delicious.

Savor the Taste of Bitter Melon

Bitter melon takes center stage as a quintessential summer vegetable, delivered through a variety of dishes ranging from classic to creative. The traditional bitter melon champuru shines with rich flavors, while the crispy bitter melon chips make for a perfect snack. For those craving a kick, the bitter melon chili con carne spring rolls combine spicy flavors and a hint of bitterness for a delightful taste sensation.

Flavorful Delights from Aomori

The fried squid tails, made from Aomori's purple squid, undergo meticulous preparation in-house, where they soak up the fragrant ginger flavor. Known for its tender and plump texture, this seafood option is encased in a crunchy batter, providing a perfect crispiness while the natural flavors burst with each bite. Pair this with a refreshing chilled summer sake for an unbeatable combination.

Limited Edition Organic Vegetables from Watami Farm

This round features the unique organic vegetable, Colin Key pickles—a pumpkin variant known for being edible raw. It delivers a fresh, crunchy taste reminiscent of cucumbers, along with subtle sweetness of pumpkin. In addition, there are crispy fried organic eggplant and grilled whole organic eggplant on offer, with the summer eggplants characterized by their thin skin and juicy texture. A special stir-fried organic water spinach dish highlights the vegetable’s crunchy appeal with a simple salt preparation, complemented by fragrant garlic.

Watami Farm, located in Sanbu, Chiba prefecture, continues its limited-time initiative whereby farm-fresh organic produce is delivered directly to Noren Street, maximizing flavor and freshness. This initiative highlights Watami’s commitment to sustainable practices, allowing guests to enjoy delectable meals while supporting eco-friendly agriculture.

Founded in 1986, Watami Group is driven by its philosophy to gather the most "thank you" messages globally. The company actively engages in addressing economic, social, and environmental needs while promoting a sustainable society.

For inquiries, feel free to reach out to the Watami Brand PR Office at TEL: 03-5737-2784 or via email at [email protected].