#Japan #Tokyo #AO #Kanda #Robatayaki

Unveiling 'Robatayaki HOTARU': Kanda's New Hidden Treasure

A charming new izakaya, Robatayaki HOTARU, has recently opened beneath Kanda Station, promising an inviting experience that combines the art of charcoal grilling with the warmth of human connection. This establishment, dedicated to serving exquisite seasonal ingredients, aims to be a beloved spot for locals and visitors alike. With a philosophy centered around '一期一会' (ichigo ichie), the spirit of cherishing moments, guests are encouraged to enjoy each unique visit.

The Concept Behind Robatayaki HOTARU

At Robatayaki HOTARU, the motto is “Grill the Season, Ignite the Heart.” This izakaya specializes in the robatayaki style, where chefs skillfully prepare dishes right in front of diners. The flavorful aroma from binchotan charcoal enhances the experience, ensuring that each bite bursts with freshness.

Key Features of the Restaurant

Authentic Charcoal Grilling with a Live Atmosphere
Every dish is expertly prepared using high-quality binchotan charcoal, allowing the natural brilliance of each ingredient to shine through. The surrounding counter seats offer patrons the excitement of a live cooking experience, where they can observe the chef’s careful craftsmanship up close.

Warm and Inviting Design Inspired by Tradition
The restaurant blends modern elegance with nostalgic warmth, featuring a wooden interior that radiates comfort. The soft lighting evokes the gentle glow of fireflies, creating a cozy atmosphere for diners seeking both relaxation and a taste of the past.

Embracing the Spirit of 'Ichigo Ichie'
Robatayaki HOTARU embodies the essence of ichigo ichie in each interaction, emphasizing meaningful encounters with every guest. The staff is dedicated to providing attentive, sincere service throughout the dining experience, reinforcing the bond between food, space, and hospitality.

Company Name Change Announcement

In conjunction with the grand opening, the parent company has changed its name from AO to ao. This transformation reflects a commitment to qualities such as flexibility, approachability, and authenticity, resonating with the culture the company aspires to promote. With this new identity, ao continues to prioritize essence over form, creating spaces that connect food and people.

Restaurant Overview

• - Name: Robatayaki HOTARU
• - Location: 2-13-9 Kaji-cho, Chiyoda-ku, Tokyo, 101-0044 (Under Kanda Station)
• - Phone Number: 03-5207-2408
• - Manager: Shiho Kikuchi
• - Opening Date: May 30, 2025
• - Seating Capacity: 14 counter seats, 26 table seats
• - Operating Hours: 17:00 - 23:00 (Last Order 22:30)
• - Closed on Sundays
• - Managed by: ao Co., Ltd.
• - Type of Business: Izakaya / Charcoal Robatayaki

A New Landmark in Kanda

As a new landmark in Kanda, the large lantern outside the restaurant beckons patrons to experience the authentic flavors and heartwarming moments that Robatayaki HOTARU aims to offer. For those interested, a video introduction is also available to showcase this delightful addition to the neighborhood.

By continuously striving to create lasting memories for visitors and building strong ties within the community, Robatayaki HOTARU looks forward to welcoming media and industry representatives for visits and features in the future.