#Japan #Tokyo #Nostalgia #Kinako #Daiichi Pan

A Taste of Nostalgia: 'Nostalgic Deep-Fried Bread with Kinako Sugar'

Daiichi Pan Co., Ltd., headquartered in Kodaira City, Tokyo, has announced the release of their new product, 'Nostalgic Deep-Fried Bread with Kinako Sugar,' starting September 1, 2025. This exciting new addition promises to bring back fond memories of childhood snacks with its delightful flavors and textures.

This innovative product features a unique twist: the bread is made from a fluffy, cubed bun that is cut in the center before deep-frying. This method allows the oil to permeate the bread more thoroughly compared to traditional frying techniques, resulting in a juicier, more satisfying texture. As you take a bite, the nutty aroma of kinako (roasted soybean flour) and its subtle sweetness will take you back to simpler times, evoking the nostalgic taste of traditional deep-fried bread.

Product Overview

With its fluffy, freshly fried bun coated in sweet kinako sugar, this nostalgic deep-fried bread is a return to the classic flavors of yesteryears. It stands out for its simplicity and genuine taste, appealing to the hearts (and stomachs) of those who seek a comforting snack reminiscent of their childhood.

• - Retail Price: Open
• - Release Areas: Kanto, Chubu, Kinki, Chugoku, Shikoku
• - Available At: Supermarkets, drugstores, and various retailers

About Daiichi Pan

Daiichi Pan has built its reputation on the motto