#Japanese Cuisine #Oimachi #Yakiniku 173

Transforming Oimachi with Yakiniku Culture

In November 2025, the Oimachi area is set to welcome a new and exciting chapter in its culinary landscape with the opening of Yakiniku 173’s second location. This new establishment aims to bring joy through meat and foster a unique meat culture within the community, following the success of the original Yakiniku 173 in Ebisu.

A Culinary Masterpiece

Yakiniku 173 is not just any barbecue restaurant; it's a haven for meat lovers. Founded by Masakatsu Inami, the name reflects his dedication to creating memorable meat experiences. Each dish is crafted with precision—from selecting top-quality cuts to perfecting marinades—all done in-house, showcasing the skills of dedicated artisans.

Guests can expect succulently grilled meat that tantalizes their taste buds from the very first bite, thanks to the establishment’s commitment to meticulous preparation.

The Launch of the New Location

With a spacious capacity for up to 30 people, the second location will provide a wider environment for families and friends to enjoy gourmet barbecue dishes together. Set to preview its doors on November 20, 2025, the grand opening is scheduled for January 7, 2026, intriguingly dubbed as