#Japan #Tokyo #Joël Robuchon #Shaved Ice #Glace Pille

Joel Robuchon's Exquisite Shaved Ice Experience

The 'Glace Pillé Mangue' – a limited-time offering from Joel Robuchon – has received such overwhelming acclaim that its availability has now been extended until September 15, 2025. This exceptional dessert is available exclusively at "L'Atelier de Joël Robuchon" located in Roppongi Hills, Tokyo. From July 1st onward, the shaved ice has been sold out almost every day, leading to increased demand and requests from customers, prompting the decision for this extension.

This latest creation reflects a pioneering concept, meticulously designed to enhance the pure essence of mango, showcasing the flavors in a delicate and artistic manner. The snow-like texture of the shaved ice pairs beautifully with fresh diced mango, enriched with the aromatic notes of Madagascar vanilla. To further transcend your senses, the dessert features an exotic syrup combining pineapple, passion fruit, and mango, which evokes the tropical spirit and refreshes the palate during the lingering summer heat of September.

The mastermind behind this innovative shaved ice is Executive Pastry Chef Kazuhisa Takahashi, alongside Ryosuke Kuwahara, the Chef Patissier at L'Atelier de Joël Robuchon. Both chefs are known for their artistic dessert creations, ensuring this unique offering is not just a treat for the taste buds but a feast for the eyes.

Details of the Offering

• - Location: L'Atelier de Joël Robuchon, Roppongi Hills, Tokyo
• - Menu Item: Glace Pillé Mangue – Mango Shaved Ice
• - Price: ¥2,600 (tax included, service fee 10% extra)
• - Availability: July 1, 2025, to September 15, 2025
• - Serving Time: 2 PM to 3 PM (last order)

Reservations can be made over the phone, specifically on weekdays, with a limited number of 10 servings available per day. Customers are encouraged to call in advance at 03-5772-7500 between 11 AM and 9 PM.

It’s important to note that service may only accommodate certain requests during weekends without prior reservation. Availability, pricing, and menu items are subject to change without prior notice.

Meet the Chefs

Kazuhisa Takahashi – Executive Pastry Chef
- Joined Joël Robuchon’s team in 2009 in Tokyo
- Became head chef in Taiwan and gained extensive experience in dessert creation
- Known for his playful and artistic desserts that respect the natural flavors of ingredients.

Ryosuke Kuwahara – Chef Patissier
- Started working with Joël Robuchon in 2007 in Tokyo
- Appointed as head Chef Patissier in Taiwan overseeing both restaurants and pastry productions
- Closely collaborates with Chef Takahashi, earning a strong trust in artistic culinary pursuits.

Don't miss this chance to experience an unparalleled dessert creation from the world-renowned Joel Robuchon. Indulge in a delightful journey for your senses and make your reservations now!