#Japan #Tokyo #House Foods #Deep Steamed Basil #Culinary Herb

A Culinary Innovation: Deep Steamed Basil

In an exciting development for cooking enthusiasts, House Foods Corporation is set to launch its new product, Deep Steamed Basil, on November 10, 2025. This innovative herb product utilizes a unique processing technique inspired by Japanese tea-making methods, ensuring that the vibrant flavor of basil is preserved and enhanced. Available in two forms—Craft Seasoning and Basil Powder—these products promise to elevate culinary experiences.

A Fusion of Techniques

Deep Steamed Basil is crafted using a special method called Umami-Gathering Deep Steaming that involves three key processes: steaming, kneading, and drying. This process results in several remarkable traits that set this basil apart from standard dried basil.

1. Vibrant Deep Green Color: Basil is notoriously delicate and susceptible to discoloration. The quick steaming process preserves its bright hue, making it visually appealing in dishes.

2. Enriched Umami Flavor: By kneading the basil leaves during the drying process, essential umami compounds such as glutamic acid and guanylic acid, typically found in kelp and dried mushrooms, are created. These components impart a rich, refined taste to various culinary creations.

3. Complex Aroma: Besides the refreshing scent of fresh basil, the deep steaming method introduces a toasty aroma reminiscent of Japanese teas, allowing the basil to pair beautifully with both Western and Japanese dishes.

The Development Story

The journey of Deep Steamed Basil began with a clear vision: to combine the delightful flavor of fresh basil with the convenient shelf-stability of dried basil. While fresh basil delivers robust flavor, its short shelf life is a challenge. Conversely, ordinary dried basil lacks the fragrant punch of fresh herbs.

Seeking a solution, House Foods turned to the methods used in Japanese tea processing known for maintaining the aromatic qualities of the leaves while ensuring longevity. Collaborating with a renowned tea manufacturer in Shizuoka, they researched how to adapt the processes of steaming, kneading, and drying to basil. The result was the creation of Deep Steamed Basil—a product rich in umami and aromatic qualities that exceeds the flavor profile of both fresh and conventional dried basils.

Expanding upon its success, the company initially launched Deep Steamed Basil Pasta Sauce in limited quantities in 2022 and 2024, receiving rave reviews. Customers loved the enticing aroma and homemade flavor, inspiring them to explore more versatile uses. Thus, the Craft Seasoning and Basil Powder forms were developed, inviting creative cooking beyond just pasta.

Culinary Applications

The Craft Seasoning allows home chefs to easily concoct visually stunning sauces or dishes by pairing it with various ingredients. Ideal for enhancing a casual drinking experience or adding flair to home parties, this seasoning transforms everyday meals into special occasions. Notably, the brand will feature a special recipe by Chef Junji Koga of Tokyo's prestigious Chez Inno, ensuring that users can truly relish the unique characteristics of Deep Steamed Basil in their cooking.

For instance, to create a delightful Sautéed Pork with Deep Steamed Basil Butter, explore the upcoming recipes available on the brand's website.

A Sustainable Approach to Basil

In a progressive move, House Foods is also focusing on basil cultivation. Starting in 2025, they will begin growing basil that is ideal for the deep steaming process in Kagoshima, where the climate is perfectly suited for this delicate herb. By hand-picking tender new shoots for processing, they ensure only the freshest ingredients are used, creating a seamless value chain from cultivation to sale.

This commitment to innovation and quality reflects House Foods' dedication to exploring the potential of basil while providing consumers with a superior culinary herb.

Product Overview

• - Product Name/Contents:

Craft Seasoning: 14.4g
Basil Powder: 3.0g

• - Price: Open price (approximately 850 yen excluding tax)
• - Release Date: November 10, 2025 (limited quantity)
• - Sales Channels: EC sites and select retail locations.

Check out the craft seasoning and basil powder available on release day at the provided links to embrace the flavor explosion of Deep Steamed Basil.