Yakiniku Day Special
2025-08-21 01:52:31

Kamimura Farm Celebrates Yakiniku Day with Gourmet Beef Tongue Special

Kamimura Farm’s Special Event for Yakiniku Day



In honor of Yakiniku Day, which is celebrated nationwide in Japan on August 29, Kamimura Farm is hosting an exceptional event on August 28 and 29, 2025. This special two-day promotion invites meat lovers to indulge in all-you-can-eat thick-sliced beef tongue, available exclusively in the Wagyu Mania Course and the Kamimura Farm Course. Yakiniku Day celebrates the joy of enjoying grilled meat, and Kamimura Farm aims to express deep gratitude to its loyal customers by offering a unique and luxurious dining experience.

Kamimura Farm, a collaboration between Watami Co., Ltd. and the renowned meat producer Kamichiku Group, is known for providing high-quality Wagyu beef at reasonable prices. As a modern Yakiniku establishment, it features a non-contact dining experience using delivery robots and special trays, making it particularly family-friendly and appealing to a wide audience.

Event Details


  • - Participating Locations: 12 Kamimura Farm outlets across Japan, including locations such as Keikyu Kamata, Moriguchi, Fuchu, and Yokohama.
  • - Event Dates: August 28 (Thursday) to August 29 (Friday), 2025.
  • - Special Menu: Customers ordering the Wagyu Mania Course or the Kamimura Farm Course during this period will enjoy unlimited servings of thick-sliced beef tongue. Please note that menu items may change depending on ingredient availability, and not all locations will offer identical pricing for the all-you-can-eat options.

Unmatched Quality


Kamimura Farm prides itself on sourcing top-notch Wagyu beef, specifically A4-ranked Satsuma beef and premium domestic black cow beef from the Uemura brand. The menu is designed to cater to diverse meat lovers, offering everything from premium beef ribs to delicious sushi and fresh salads, all in a buffet format at the Kamimura Bar.

Enjoy a variety of beef options with the following courses:
  • - Wagyu Mania Course: Featuring the finest A4-ranked black Wagyu and more.
  • - Kamimura Farm Course: Offers a selection of 110 items, including premium meats.
  • - Just Meat Course: A treasure trove of 90 items from the Kamimura selections.
  • - Casual Course: Affordable yet abundant with 60 items ideal for family dining.

All courses are offered for a duration of 100 minutes, which includes a 20-minute last order notice. Unique pricing structures are available for general customers, elementary-aged children, and preschoolers. For further pricing details, please check the Kamimura Farm website.

A Unique Dining Experience


With its innovative design, Kamimura Farm offers comfortable booth seating and an inviting atmosphere for all guests. The restaurant continues its commitment to technology and intimacy by ensuring minimal contact while still providing top-notch customer service.

As part of the Watami Group's vision to collect the most “thank yous” on earth, Kamimura Farm contributes to a sustainable dining experience that satisfies economic, social, and environmental needs.

For more details about the event and to find a store location, visit Kamimura Farm's official website. Experience the joy of Yakiniku Day at Kamimura Farm and indulge in the rich flavors of Wagyu beef like never before!



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Topics Consumer Products & Retail)

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