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An Unforgettable Culinary Experience

Nestled in the picturesque backdrop of Karuizawa, THE HIRAMATSU Karuizawa Miyota is set to celebrate its 5th anniversary on March 16, 2026. Managed by Hiramatsu Co., Ltd., and headed by CEO Kazuya Misu, this elegant dining destination is excited to offer a special anniversary collaboration dinner starting on December 25, 2025, to express gratitude to its esteemed guests.

This unique plan elevates the dining experience by providing a special collaboration dinner concocted by two exceptional head chefs. Guests can indulge in a distinctive course combining the refined cuisines of both France and Italy without making a choice. This initiative aims to open a doorway to a feast that highlights the seasonal bounty of Shinshu, awakening the senses like never before.

Culinary Team Behind the Magic

Since the establishment of the restaurant, Chef Akio Yanagihara has been at the helm of French cuisine at "Le Grand Lys." He works alongside Chef Yusuke Maeda, who took charge of Italian cuisine at "La Lumière Claire" three years ago. These two chefs have honed their skills in harmony and are now coming together to present a unique dining experience that embodies the spirit of Shinshu.

This partnership stems from guests’ desires to enjoy both culinary styles in one sitting, especially those who find it challenging to choose between French and Italian cuisine. By understanding and respecting each other’s culinary arts, the resulting menu will resonate with the essence of both kitchens, creating a truly unforgettable dinner.

A Spectacular Dinner Course

The dinner journey begins with an amuse-bouche from the French kitchen, leading into an Italian appetizer, followed by a French appetizer. This interplay between the two culinary worlds guarantees an exciting gastronomic adventure. Towards the end of the meal, guests will be treated to a spectacular dessert by Pastry Chef Naoto Ishiyama, who has collaborated with Chef Yanagihara to source local ingredients since the restaurant's inception. This finale will incorporate elements of both cuisines leaving a delightful aftertaste that caps off the exceptional dining experience.

What makes this collaboration dinner even more special is that it will feature seasonal ingredients that change throughout the year, reflecting the chefs’ dedication over the past five years and the endless possibilities of culinary creativity.

Exclusive Offers for the Local Community

In appreciation for the support from the local community in Nagano, THE HIRAMATSU is also providing a special accommodation plan that allows local residents to enjoy a discounted stay. From January 16, 2026, to July 15, 2026, guests can experience the beauty of Miyota’s nature and culinary charm with a full-course meal that embodies the spirit of local flavors and a memento to take home as a token of appreciation.

The Great Voyage of Culinary Indulgence

THE HIRAMATSU Karuizawa Miyota sits gracefully at the southern foot of Mount Asama, showcasing the beauty of the surrounding forest. With an expansive property of over 60,000 square meters, the inn boasts 28 main building rooms and nine villas, each equipped with a terrace and semi-open-air bath. This close connection to nature complements the culinary experiences, allowing guests to savor not just the flavors, but the very essence of tranquility and luxury. It’s not just a stay; it’s a full-course experience in itself — one that has garnered a "2 Michelin Key" rating in the 2025 Michelin Guide Hotel Selection.

Indulge in a unique feast for the senses and create lasting memories at THE HIRAMATSU Karuizawa Miyota. The blend of exquisite food, nature, and thoughtful hospitality awaits every guest with open arms.