#Chartwells Higher #Campus Dining #Gen Z Preferences

Chartwells Higher Education's 2025 Campus Dining Index: Understanding Gen Z's Evolving Dining Preferences

As today's college landscape transforms, so do the dining habits of students. Chartwells Higher Education shed light on this evolution with their latest 2025 Campus Dining Index, revealing significant trends among Generation Z. With insights drawn from over 93,000 responses across various campuses nationwide, the survey explored key aspects of student dining preferences, nutritional choices, and overall satisfaction with campus dining options.

A central finding of the Index is the growing emphasis on functional eating. Today's college students are increasingly prioritizing foods that not only satisfy their hunger but also support their health and athletic performance. The report indicates a remarkable 61% year-over-year increase in the demand for performance-based meals, highlighting athletic performance as a top dietary preference among students. This marks a significant shift toward meals that aid in providing the necessary fuel for both physical and academic success.

To address this growing demand, Chartwells has launched the Performance Circle, an innovative dining program designed to empower students by offering meals that enhance both athletic and academic performance. The initiative comprises meals aimed at promoting balanced nutrition, with 29% of students advocating for the concept of