Dive into the Summer Unagi Festival at Murasaki
Murasaki, a renowned izakaya chain, is excited to announce its upcoming
Unagi Festival 2026, commencing on
July 17. This event will be held at two of its key locations: the
Hatta branch in Nagoya and the
Shin-Osaka branch in Osaka. Celebrating the joys of summer dining, the festival introduces a range of four exclusive unagi (grilled eel) dishes that highlight the rich flavors and irresistible taste of this beloved delicacy.
Unforgettable Unagi Dishes at the Festival
Unagi is not just a dish; it's a culinary experience that the Japanese associate with resilience during the sweltering summer months. Feast your eyes on:
- - Uzaku (Grilled Eel and Cucumber Salad) - Enjoy the refreshing crunch of cucumber paired with the rich, smoky flavor of grilled eel, priced at 580 yen (tax incl. 638 yen).
- - Grilled Eel Skewers - Easy to enjoy and bursting with flavor, these skewers are offered at 480 yen (tax incl. 528 yen).
- - Unagi Tamagoyaki (Grilled Eel Omelette) - Dive into this fluffy, flavorful dish created by wrapping savory eel within a delicate omelette, priced at 680 yen (tax incl. 748 yen).
- - Unatori Don (Grilled Eel Bowl) - This hearty bowl combines tender grilled eel with fresh tororo (grated yam), making it a must-try for summer, at just 780 yen (tax incl. 858 yen).
Each dish is thoughtfully designed to complement seasonal beverages, including refreshing beer, sake, and chuhai, making it an ideal choice for summer dining.
A Tantalizing Range of Side Dishes
To enhance your dining experience, Murasaki will also offer a variety of light snacks that pair wonderfully with alcoholic beverages. These include:
- - Ume Suisho (Plum Crystal) - A traditional treat of shark cartilage combined with the zesty taste of plums, available for 480 yen (tax incl. 528 yen).
- - Avocado with Steamed Chicken in Wasabi Soy Sauce - A delicious dish that marries creamy avocado with tender chicken and sharp wasabi for 520 yen (tax incl. 572 yen).
- - Garlic Soy Sauce Edamame - Spiced with chili, these edamame are a flavorful party starter, priced at 460 yen (tax incl. 506 yen).
Join Us this Summer
Don't miss your chance to indulge in these seasonal offerings at Murasaki during the
Unagi Festival 2026. Please note that the festival runs until supplies last, so it's best to visit early!
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Hatta Branch: 2-262 Namiki, Nakagawa-ku, Nagoya, Aichi, 052-413-8838
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Shin-Osaka Branch: 5-14-10 Nishinakajima, Yodogawa-ku, Osaka, 06-6303-5677
For further details about other Murasaki locations participating in the Unagi Festival, please contact each branch directly. Our friendly staff is eagerly waiting to serve you with a smile!
A Celebration of Flavors and Tradition
The Murasaki izakaya concept originated on
October 1, 1973, in Kyodo, Tokyo, aiming to create a welcoming atmosphere focusing on delicious food and lively conversation among friends. With over 50 years of experience, Murasaki firmly positions itself at the heart of Japanese dining culture, evolving from a mere drinking establishment to a cherished dining destination.
Mark your calendars and celebrate with us as we honor not only the flavors of summer but also the joy of community. Let Murasaki be your go-to choice for a satisfying and memorable dining experience this July!
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We look forward to seeing you there!
Let's make this a summer to remember with the mouthwatering offerings from Murasaki!