#Japan #Tokyo #Royal Park Hotel #Shichi-Go-San #Auspicious Lunch

Experience Autumn Celebrations at Royal Park Hotel

Experience the warmth of family gatherings this autumn at the Royal Park Hotel, located in the vibrant Nihonbashi area of Tokyo. From October 4 to November 30, specifically on weekends and holidays, guests can indulge in an exquisite "Autumn Celebration Set Menu" at the hotel's Japanese cuisine restaurant, Genjiko.

A Feast for Special Occasions

The Autumn Celebration Set Menu is perfect for commemorating important family events, such as Shichi-Go-San, which celebrates the growth of children aged three, five, and seven. This beautifully crafted menu changes monthly to reflect the seasonal ingredients and culinary artistry.

In October, diners can savor a delightful array of dishes, including a starter made with tender tofu blended with ginkgo, accompanied by black soybeans. A refined clam soup will also be served, garnished with colorful seasonal vegetables. The two-tiered jubako (a traditional Japanese lacquered box) adds an extra layer of festivity. The lower compartment includes auspicious dishes like boiled shrimp in a red and white sauce, sweet fish prepared with the refreshing aroma of yuzu, and handmade wheat dumplings wrapped in bamboo leaves.

As a nod to fortune and happiness, red rice, a traditional auspicious dish, completes this vibrant celebratory meal. Ideal for Shichi-Go-San or any significant family occasion, this Autumn Celebration Set Menu promises to fill hearts with joy and blessings.

Special Lunch for Safe Deliveries

Additionally, as an excellent option for those seeking to celebrate safe deliveries, the Royal Park Hotel offers a "Special Lunch Plan for Safe Delivery Prayers". Close to the famed Suwa Shrine renowned for blessings of safe childbirth, this unique dining experience is available at three different restaurants in the hotel.

• - At the 20th-floor teppanyaki restaurant, Sumida, guests can delight in fine dishes prepared right before their eyes, such as Wagyu steaks and fresh seafood, complemented by breathtaking views of the city.
• - In Genjiko, the Japanese restaurant on the 5th floor, diners are treated to beautifully presented kaiseki courses that celebrate seasonal ingredients amidst the serene backdrop of a Japanese garden.
• - For a taste of Chinese cuisine, Keikaen on the basement floor presents a variety of exquisite Cantonese specialties in a visually stunning environment adorned with Chinese art.

All three venues offer the additional benefit of caffeine-free rooibos tea and various promotions, including free parking for up to five hours.

Event Details

• - Autumn Celebration Set Menu: Available October 4 - November 30, 2025, only on weekends and holidays from 11:30 AM to 3:00 PM (last order 2:30 PM).
• - Price: 10,000 JPY per person.
• - Special Lunch Plan for Safe Delivery: Available weekdays and weekends from 11:30 AM to 2:30 PM (last order 2:00 PM on weekdays and 2:30 PM on weekends).
• - Prices: Sumida: 8,500 JPY per person; Genjiko and Keikaen: 7,000 JPY per person.
• - For reservations or inquiries, call 03-5641-3600.

About Royal Park Hotel

Royal Park Hotel opened in 1989, embodying the perfect blend of traditional elegance and modern comfort. With 419 guest rooms and outstanding facilities, it is dedicated to delivering high-quality services tailored to various guest needs. Located in the heart of Tokyo, the hotel boasts a range of dining options, banquet halls, and recreational spaces.

For more information or to explore the hotel’s offerings, visit Royal Park Hotel.

Indulge in a memorable autumn dining experience with your loved ones at the Royal Park Hotel, where tradition meets sophisticated hospitality.