Torisho Ishii Hina Wins Bronze at The Tabelog Award 2026

In an impressive showcase of culinary excellence, Torisho Ishii Hina, located in Minami-Azabu, Tokyo, has been honored with the Bronze Award at The Tabelog Award 2026. This prestigious accolade highlights restaurants that have achieved exceptional ratings based solely on the votes of regular diners, rather than expert reviews.

The award ceremony took place on January 26, 2026, where CEO Mitomi Emmon and head chef Keisuke Tanabe were present to accept the honor. This recognition is significant, as it positions Torisho Ishii Hina as one of the must-visit establishments in Japan, known for its outstanding approach to chicken cuisine.

Understanding The Tabelog Award

The Tabelog Award is a notable annual restaurant award in Japan, established by the widely used gourmet site, Tabelog. The award recognizes restaurants that garnered remarkably high ratings throughout the past year, with categories including Gold, Silver, and Bronze awarded based on consumer votes. Out of approximately 890,000 establishments evaluated by Tabelog users as of December 2025, Torisho Ishii Hina stands out as a particularly notable name in the culinary landscape.

The Bronze Award, which Torisho Ishii Hina received, signifies that the restaurant is acknowledged as one of the essential dining spots for those looking to savor the best of Japan’s dining scene. It represents a significant milestone for the restaurant and indicates a strong endorsement from its patrons.

The Award Winner's Statement

Upon receiving the award, Torisho Ishii Hina expressed heartfelt gratitude towards its loyal customers and supporters. The restaurant noted the important role that their first disciple, Keisuke Tanabe, who joined the team in June 2025 after training under the renowned Torisho Ishii in Osaka, plays in their ongoing culinary journey. His techniques and spirit, fostered under the mentorship of the master chef, contribute substantially to their commitment to culinary excellence.

The restaurant emphasized that this accolade is not the end goal but rather a spur to continue improving each dish and each meal experience. The teamwork and dedication of the staff inspire them to deliver even more exceptional dining experiences that create lasting memories for their guests.

Explore Their Sister Restaurant

Visitors are encouraged to check out another establishment from the same family, Kakoi, which specializes in grilled and hot pot chicken dishes. Located in Roppongi, this sister restaurant offers a different take on avian cuisine and aims to highlight the joy of dining through its unique presentations. Both places maintain individual identities while working toward the common goal of delivering unforgettable experiences to their patrons.

Location and Opening Hours of Torisho Ishii Hina

- Name: Torisho Ishii Hina
- Address: 1-27-7 Minami-Azabu, Cliffside Building 1F, Minato, Tokyo
- Hours: Two parts (2-hour system): Opens at 17:15, starts at 17:30; Opens at 20:15, starts at 20:30
- Closed: Monday, Sunday, year-end and New Year holidays, and other dates as per the store schedule
- Seats: 12 (counter seating)
- Instagram: @torishoishii_hina
- Tabelog: Store Top Page

More About the Operating Company

Torisho Ishii Hina is operated by Harapeko Co., Ltd., led by CEO Mitomi Emmon, a well-known figure in the culinary industry. Along with Torisho Ishii Hina, the company manages several other establishments, showcasing a variety of dining experiences across different styles.

Harapeko Co., Ltd. focuses not only on restaurant management but also engages in food-related business activities, including product development and catering services, adhering to their creative vision in the culinary world.

In conclusion, the recognition from The Tabelog Award 2026 reinforces Torisho Ishii Hina's status as a gastronomic gem in Tokyo and reflects their commitment to providing memorable dining experiences. Patrons are urged to visit and enjoy the exquisite flavors and service offered at this award-winning establishment.