Exciting Collaboration: New Kikyou Shingen Mochi Treats Launch at Saint Marc Cafe
Saint Marc Cafe is thrilled to announce the return of its sensational collaboration with Kikyou Shingen Mochi, a beloved specialty from Yamanashi Prefecture. Starting from May 16, customers will be able to indulge in a limited-time menu featuring exquisite flavors that pay homage to this iconic confection. Last year’s collaboration received an overwhelming positive response, leading to the decision to enhance this year’s offerings with more authentic ingredients such as kinako (roasted soybean flour) and rich black syrup that are integral to Kikyou Shingen Mochi.
The standout item this year is the Premium Choco Cro Kikyou Shingen Mochi, which combines a delightfully crispy croissant pastry infused with sweet brown sugar. This unique creation also boasts a smooth white chocolate made from domestically sourced soybeans, paired with a chewy gyuhi (sweet rice cake) filling, and a luscious black syrup cream. This version of the cream offers an even richer black syrup flavor than last year, creating a deep, satisfying taste experience. Topped generously with fragrant kinako for added texture, each bite reveals a delightful blend of flavors that transports you directly to Yamanashi.
Another must-try item is the Kikyou Shingen Mochi Smoothie, a drinkable homage to the iconic treat. This smoothie features a generous amount of kinako and black syrup, which captures the essence of the treat itself. The drink contains around ten times the amount of kinako found in the topping, giving it a rich, nutty flavor, reminiscent of the actual Kikyou Shingen Mochi. Topped with a delicious soft-serve ice cream, this smoothie promises to keep you savoring the flavors right until the last sip.
For dessert lovers, the Kikyou Shingen Mochi Parfait offers a satisfying experience that features double the amount of warabimochi (bracken starch dumplings) compared to last year. This parfait invites you to indulge in harmonious flavors of kinako and black syrup, while also providing an interactive element with a ‘black syrup injector’ for those who desire extra sweetness. Each layer reveals the charm of Kikyou Shingen Mochi in a new, exciting form, coupled with the distinctive offerings from Saint Marc Cafe.
From May 16 to June 19, the limited edition items will be available at Saint Marc Cafe locations, inviting all dessert enthusiasts to dive into the exquisite flavor profiles for which Kikyou Shingen Mochi is known. Prices begin at 390 yen for the Premium Choco Cro and 720 yen for both the smoothie and parfait, including taxes. Prices may vary by location, and offerings may also conclude without prior notice, so eager customers should ensure they don’t miss out on experiencing these delectable treats.
For additional information and updates, fans can check the special collaboration page hosted by Saint Marc Cafe at this link.
About Kikyou Shingen Mochi: A beloved Japanese confection, Kikyou Shingen Mochi is renowned for winning multiple awards, including the Gold Medal at JR East’s 2017 Souvenir Grand Prix. Known for its homemade quality, this treat features three pieces of mochi dusted in kinako, alongside a uniquely prepared black syrup that enhances the sweet, rich flavors.
About Saint Marc Cafe: Founded in 1999 in Chuo City, Tokyo, Saint Marc Cafe has established itself as a top bakery cafe in Japan, known for its popular items such as Choco Cro and various handmade pastries and sandwiches. Using a unique infrared oven technology, they ensure every customer enjoys freshly baked goods. Saint Marc Cafe continuously strives to create the ultimate cafe experience, where every visit transforms into a special moment.
The standout item this year is the Premium Choco Cro Kikyou Shingen Mochi, which combines a delightfully crispy croissant pastry infused with sweet brown sugar. This unique creation also boasts a smooth white chocolate made from domestically sourced soybeans, paired with a chewy gyuhi (sweet rice cake) filling, and a luscious black syrup cream. This version of the cream offers an even richer black syrup flavor than last year, creating a deep, satisfying taste experience. Topped generously with fragrant kinako for added texture, each bite reveals a delightful blend of flavors that transports you directly to Yamanashi.
Another must-try item is the Kikyou Shingen Mochi Smoothie, a drinkable homage to the iconic treat. This smoothie features a generous amount of kinako and black syrup, which captures the essence of the treat itself. The drink contains around ten times the amount of kinako found in the topping, giving it a rich, nutty flavor, reminiscent of the actual Kikyou Shingen Mochi. Topped with a delicious soft-serve ice cream, this smoothie promises to keep you savoring the flavors right until the last sip.
For dessert lovers, the Kikyou Shingen Mochi Parfait offers a satisfying experience that features double the amount of warabimochi (bracken starch dumplings) compared to last year. This parfait invites you to indulge in harmonious flavors of kinako and black syrup, while also providing an interactive element with a ‘black syrup injector’ for those who desire extra sweetness. Each layer reveals the charm of Kikyou Shingen Mochi in a new, exciting form, coupled with the distinctive offerings from Saint Marc Cafe.
From May 16 to June 19, the limited edition items will be available at Saint Marc Cafe locations, inviting all dessert enthusiasts to dive into the exquisite flavor profiles for which Kikyou Shingen Mochi is known. Prices begin at 390 yen for the Premium Choco Cro and 720 yen for both the smoothie and parfait, including taxes. Prices may vary by location, and offerings may also conclude without prior notice, so eager customers should ensure they don’t miss out on experiencing these delectable treats.
For additional information and updates, fans can check the special collaboration page hosted by Saint Marc Cafe at this link.
About Kikyou Shingen Mochi: A beloved Japanese confection, Kikyou Shingen Mochi is renowned for winning multiple awards, including the Gold Medal at JR East’s 2017 Souvenir Grand Prix. Known for its homemade quality, this treat features three pieces of mochi dusted in kinako, alongside a uniquely prepared black syrup that enhances the sweet, rich flavors.
About Saint Marc Cafe: Founded in 1999 in Chuo City, Tokyo, Saint Marc Cafe has established itself as a top bakery cafe in Japan, known for its popular items such as Choco Cro and various handmade pastries and sandwiches. Using a unique infrared oven technology, they ensure every customer enjoys freshly baked goods. Saint Marc Cafe continuously strives to create the ultimate cafe experience, where every visit transforms into a special moment.
Topics Consumer Products & Retail）
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