Royal Rush Melon Tea
2025-04-10 04:58:51

Experience the Elegance of 'The Royal Rush Melon Afternoon Tea' at The Strings Omotesando

Experience the Elegance of 'The Royal Rush Melon Afternoon Tea'



The Strings Omotesando, situated in the heart of Tokyo's Aoyama district, presents a delightful culinary treat this summer with the introduction of 'The Royal Rush Melon Afternoon Tea'. This exquisite event will be available from May 13 to July 14, 2025, at the elegant TAVERN by the Green on the second floor of the hotel. Guests will be swept away by the stunning contrast of greens and whites, showcasing seasonal domestic melons, perfectly complementing the lush scenery of the tree-lined streets of Omotesando.

The Royal Rush Melon Afternoon Tea promises an indulgent experience, epitomizing the flavors of the season. As you enter the venue, your afternoon will commence with a refreshing melon and lime granita, evoking the fresh essence of early summer. Following this, an array of seven exquisite desserts awaits, featuring a delightful melon tart, a charming mousse shaped like a whole melon, and a beautiful melon jelly served with panna cotta, each beautifully contrasting in green and white.

The savory offerings are equally appealing, including a Greek-style marinated dish of melon and cucumber, and the signature TAVERN special burger served on green buns. To round off the meal, guests can enjoy a hearty green salad loaded with nutrients and a rich seafood and vegetable gumbo soup, ensuring satisfaction without compromising health.

For the beverage selection, TWG Tea, a luxury tea brand originating from Singapore, offers a delightful variety of 16 different teas for you to complement your meal, including the option to enjoy sweet melon paired with a glass of champagne.

Those who wish to savor both an elaborate meal and an afternoon tea can opt for a special course that includes a mini-sized afternoon tea at the end of the meal. All of this takes place against the backdrop of Omotesando's beautiful green surroundings, providing an elegant setting for a luxurious tea time.

Afternoon Tea Overview


  • - Available Period: May 13 (Tue) - July 14 (Mon), 2025
  • - Location: TAVERN by the Green, The Strings Omotesando, 2F
  • - Serving Hours: 11:30 - 17:00 (Last Order 15:00); Special Course with Mini Afternoon Tea: 11:30 - 22:00 (Last Order 20:00)
  • - Pricing: \6,200 (Weekdays); \6,700 (Weekends); Special Course: \6,700; Glass of Champagne Option: \1,500
  • - Reservation: Call 03-5778-4534 for direct inquiries.

Afternoon Tea Menu


First Course


  • - Melon & Lime Granita

Salad


  • - Green Energy Salad with Apple Vinegar Mustard Dressing

Soup


  • - Seafood Green Gumbo Soup

Savories


  • - Greek-Style Melon and Cucumber Marinade
  • - Grilled Asparagus with Japanese Pickles and Yuzu Pepper Aioli
  • - TAVERN Special Green Burger with Guacamole
  • - Spicy Chicken Grill with Verdurette Sauce

Sweets


  • - Melon Tart
  • - Melon Mousse
  • - Melon Roll Cake
  • - Melon Jelly & Panna Cotta
  • - Melon Rare Cheesecake
  • - Melon Pan Cream Puff
  • - Vanilla Macaron

Beverage


  • - Variety of teas and coffee, all sourced from TWG Tea.

Mini Afternoon Tea Course Menu


Salad


  • - Green Energy Salad with Apple Vinegar Mustard Dressing

Soup


  • - Seafood Green Gumbo Soup

Main Course (Choose One)


  • - Grilled Swordfish / Grilled Shingen Chicken / Today's Pasta / Buckwheat Galette / Stone Oven-Baked Bread Burger (+\1,200) / Grilled Beef Sirloin (+\2,000)

Sweets (5 Afternoon Tea Items)


  • - Melon Tart
  • - Melon Mousse
  • - Melon Jelly & Panna Cotta
  • - Melon Rare Cheesecake
  • - Vanilla Macaron

At the helm of TAVERN by the Green is Chef Yuta Izawa, known for his unique ability to bring out the essence of ingredients using fermentation. His innovative dishes are a highlight, promising surprises and delightful discoveries.

Chef Yuji Takahashi leads the pastry kitchen, creating confectionery masterpieces that emphasize the use of seasonal ingredients while focusing on presentations that provide entertainment and joy.

TAVERN by the Green is an NY-style restaurant that offers stunning views of Omotesando’s seasonal landscapes, designed for those seeking a unique culinary experience in this vibrant city. For additional information and reservations:
The Strings Group Omotesando



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Topics Consumer Products & Retail)

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