#Japan #Tokyo #Christmas Dinner #Cheese Tavern CASCINA #Italian Restaurant

Celebrate Christmas at Cheese Tavern CASCINA

As the holiday season approaches, Cheese Tavern CASCINA, a premier Italian restaurant known for its cheese specialties, has announced its exclusive Christmas dinner course reservation starting soon. This year, the restaurant will dazzle guests with a special menu featuring luxurious ingredients, expertly combined with the chef's selected cheeses, creating an unforgettable culinary experience for the festive season.

The Highlights of the Christmas Dinner

The centerpiece of the Christmas dinner course is an innovative dish: Creamy Pasta with Flounder and Bottarga, finished with a Fiery Live Performance. This exquisite pasta features the deep flavor of Italian Pecorino Romano cheese, harmoniously blended with the umami and saltiness of bottarga, making it a unique highlight exclusive to this Christmas dinner.

Course Details

• - Available: December 24-25, 2025 (Special dinner course only on these dates)
• - Price: 12,000 JPY per person (13,200 JPY including tax)

Course Menu:

• - Amuse: Hokkaido Uni and Caviar Flan
• - Appetizers:

- Cold Yellowtail Carpaccio with Nanohana and Aged Mimolette
- Marinated Lobster with Turnip Sauce
- Iberico Ham and Pear Marinade

• - Fish Dish: Creamy Pasta with Flounder and Bottarga
• - Meat Dish: Beef Fillet with Foie Gras Rossini and Truffle Sauce
• - Dessert: Christmas Dessert
• - Cafe: Coffee or Tea

Note: Course items and quantities may vary based on seasonal availability.

Important Information

• - This is a limited-time Christmas course available only from December 24 to 25, 2025.
• - Orders for the course are accepted for a minimum of two guests.
• - Specific seating arrangements cannot be accommodated.
• - The stay is limited to a duration of two hours.

Christmas Lunch Course

In addition to the dinner course, Cheese Tavern CASCINA is also offering a festive Christmas lunch course, incorporating popular dishes like Burrata Cheese and Medium Fat Tuna Carpaccio and the restaurant's specialty, Fiery Carbonara.

• - Available: December 20-25, 2025
• - Price: 6,000 JPY per person (6,600 JPY including tax, with two drinks included)

Lunch Course Menu:

• - Drinks: Two drinks included (non-alcoholic options available)
• - Amuse: Medium Fat Tuna Carpaccio
• - Appetizer: Strawberry and Burrata Cheese
• - Pasta: Choose your own fiery pasta! (Served on a large plate, not individual servings)

- Fiery Carbonara with Mushrooms and Aged Bacon (Add truffle for an extra 220 JPY per person, applicable to the entire group)

• - Main Dish: Roasted Beef Fillet
• - Dessert: Original Christmas Dessert
• - Cafe: Bread and post-meal coffee included

Note: Course items and quantities may change based on seasonal availability.

Important Information

• - The main dish for the course must be ordered the same for the whole group.
• - The seating time is limited to 90 minutes.

Cheese Tavern CASCINA is gaining recognition, recently becoming the most-reviewed cheese restaurant on Tabelog in the nation as of November 2025. With its innovative approach to Italian cuisine centered on cheese, it promises a delightful dining experience during the most magical time of the year.

Additional Details

• - Restaurant Name: Cheese Tavern CASCINA
• - Genre: Italian Restaurant
• - Location: 1F Dining Innovation Building, 1-11-2, Ebisu Minami, Shibuya, Tokyo
• - Contact Number: 03-6412-7905
• - Business Hours:

- Weekdays: Lunch 11:30 AM - 2:30 PM (Last Order 1:30 PM) / Dinner 5:30 PM - 10:00 PM (Last Order 9:00 PM)
- Weekends and Holidays: Lunch 11:30 AM - 2:30 PM (Last Order 1:30 PM) / Dinner 5:00 PM - 10:00 PM (Last Order 9:00 PM)

• - Seating Capacity: 45 seats
• - Charge: None
• - Closed: Open year-round except for New Year's Eve and New Year's Day
• - Average Cost: Lunch 2,500 JPY, Dinner 7,000 JPY.

For more information, follow Cheese Tavern CASCINA on Instagram for updates and mouth-watering images of their dishes.