POS+ Reports Growth in Restaurant Sales Trends for May 2025

POS+ Co., based in Chuo-ku, Tokyo and led by President Koichi Honda, has recently published its report analyzing restaurant sales for May 2025 based on aggregated POS data. The report illustrates notable growth in restaurant sales trends, with a year-on-year increase, affirming the company’s commitment to providing valuable insights and support strategies to the restaurant industry.

Overview of the Report Findings

One notable highlight from the report is that May saw restaurant sales rise to 103.7% compared to the same period last year, reflecting a 1.1 point increase from the previous month. This positive trend indicates recovery and growth in the industry. Additionally, when broken down by region, the national average saw a rise to 104.9%, with Hokkaido showing the highest increase at a remarkable 108.9%.

Weekly Sales Trends by Region

The reported growth not only showcased overall increases but also provided insights into weekly sales trends across various regions. Hokkaido emerged as a leader in this growth, suggesting that geographical factors play a significant role in market performance.

Cashless Payment Adoption

Among the shifts in payment methods, cashless transactions represented a national average of 52.9%, maintaining similar levels from the previous month. All types of businesses reported cashless payment adoption rates exceeding 35%, with takeaway services exhibiting the highest proportion at 15.2%. The rise of cashless payments reflects changing consumer preferences and technological advancements in payment solutions.

When analyzing payment methods by category, the data revealed that 20 out of 28 categories had cashless payment ratios exceeding 50%. Particularly noteworthy is the salad shop segment, which reported a significant 18.2% rate for cashless transactions.

Comparison of Payment Methods

A comparison between April and May indicates that cashless payment acceptance has generally increased across types of businesses, specifically excluding traditional dining establishments like izakaya and specialized cuisine outlets. Different payment methods exhibited varied levels of acceptance, with credit cards leading as the most preferred method at 78.4%, followed by code payments at 15.6%.

Breakdown by Business Type

The report categorized businesses into five distinct segments—from casual dining to specialty cuisine, identifying 25 genres within these sectors. Each segment displayed distinct behavioral trends concerning payment adoption and sales performance. For example, izakayas showed the highest sales during dinner hours while light meal establishments dominated lunch times.

Future Implications

Looking forward, POS+ is dedicated to actively sharing insights and proposing support strategies in response to the evolving landscape that restaurants face. The company’s vision, “Creating a step ahead in hospitality together,” underpins its ambition to not only track sales trends but also influence future best practices in the restaurant industry. As the market continues to recover and evolve, POS+ aims to be at the forefront, providing relevant tools and solutions to enhance operational efficiency for restaurant operators.

For further details, please visit POS+ official website.

Conclusion: The May sales report signifies a positive trajectory for the restaurant sector, with significant implications for cashless payment methods and ongoing industry recovery. With stays in consumer behavior and advancements in technology, the future looks promising for both POS+ and the broader food service industry.