Amy's Kitchen Achieves Non-UPF Certified Status for 37 Organic Food Products
On March 3, 2026, Amy's Kitchen, a family-owned leader in organic prepared foods, proudly announced that 37 of its products have successfully received the Non-UPF Verified™ certification. This notable achievement places the brand among the first nationally distributed packaged food companies to gain this certification, covering a variety of categories such as pizza, soup, chili, veggie burgers, and beans. Awash with nearly four decades of commitment to real food, the certification is a significant step in reinforcing Amy's Kitchen's dedication to sustainability and transparency in the food industry.
The Non-UPF Verified™ certification, introduced by the Non-GMO Project, goes beyond an ordinary inspection of ingredient lists. It serves as a crucial indicator to retailers and consumers alike, shedding light on the meticulous processes behind food production. The standard not only analyzes the ingredients but also evaluates the method of processing, ensuring compliance through a rigorous independent third-party review. To be certified, products must primarily utilize minimally processed ingredients without industrial additives or shortcuts. Moreover, nutritional criteria are assessed to limit added sugars and sodium, highlighting the brand's commitment to consumer well-being.
While a growing interest in processed foods has emerged, Amy's Kitchen continues to adhere to its foundational values established nearly 40 years ago. The brand exemplifies that convenience and integrity can coexist; it prioritizes traditional cooking methods and stringent sourcing standards. These principles mesh seamlessly with the Non-UPF Verified™ standard, proving that commitment to quality does not have to be sacrificed for convenience.
Paul Schiefer, President of Amy's Kitchen, emphasized the significance of independent verification, stating, “As consumers increasingly demand transparency around food production, having numerous core products meet the Non-UPF Verified™ Standard validates the manufacturing discipline we've maintained.” This initiative is more than a certification; it represents a shift toward accountability in food processing.
Available in over 50,000 stores including names like Target, Whole Foods, Sprouts, Walmart, and Amazon, Amy's Kitchen boasts an extensive selection of over 150 organic frozen and packaged foods. Among its newly verified products are classics such as:
Pizza: Cheese Pizza, Spinach Pizza, Margherita Pizza, and various gluten-free options.
Soup: Ranging from Organic Lentil Soup to Organic Chunky Vegetable Soup, all crafted with wholesome ingredients.
Chili: Including a variety tailored for different flavor profiles like Organic Medium Chili and Black Bean Chili.
Veggie Burgers: Offering delights such as the Organic California Veggie Burger and Organic Black Bean Veggie Burger.
Beans: Featuring Organic Vegetarian Refried Beans, with options prepared to cater to dietary needs, including low sodium.
As consumers dive deeper into the implications of food processing, Amy's Kitchen stands out as a beacon of thoughtful and transparent practices. Megan Westgate, CEO and founder of the Non-GMO Project, stated, “The way food is processed impacts not only our nutrition but also our communities and our connection to the food system.” Recognizing this, brands like Amy’s are helping to fortify that connection through commitment to mindful processing and transparency.
To learn more about Amy's Kitchen's mission and their certified products, visit www.amys.com and follow them on Instagram at @amyskitchen. For details on the Non-UPF Verified program, head to www.nonultraprocessed.org.
In a world where food choices are increasingly scrutinized, Amy's Kitchen leads by example, fostering a healthier relationship with food that empowers consumers to make informed choices. This certification is not just a milestone for the company, but a promising outlook for the sustainable food movement overall.
The Non-UPF Verified™ certification, introduced by the Non-GMO Project, goes beyond an ordinary inspection of ingredient lists. It serves as a crucial indicator to retailers and consumers alike, shedding light on the meticulous processes behind food production. The standard not only analyzes the ingredients but also evaluates the method of processing, ensuring compliance through a rigorous independent third-party review. To be certified, products must primarily utilize minimally processed ingredients without industrial additives or shortcuts. Moreover, nutritional criteria are assessed to limit added sugars and sodium, highlighting the brand's commitment to consumer well-being.
While a growing interest in processed foods has emerged, Amy's Kitchen continues to adhere to its foundational values established nearly 40 years ago. The brand exemplifies that convenience and integrity can coexist; it prioritizes traditional cooking methods and stringent sourcing standards. These principles mesh seamlessly with the Non-UPF Verified™ standard, proving that commitment to quality does not have to be sacrificed for convenience.
Paul Schiefer, President of Amy's Kitchen, emphasized the significance of independent verification, stating, “As consumers increasingly demand transparency around food production, having numerous core products meet the Non-UPF Verified™ Standard validates the manufacturing discipline we've maintained.” This initiative is more than a certification; it represents a shift toward accountability in food processing.
Available in over 50,000 stores including names like Target, Whole Foods, Sprouts, Walmart, and Amazon, Amy's Kitchen boasts an extensive selection of over 150 organic frozen and packaged foods. Among its newly verified products are classics such as:
Pizza: Cheese Pizza, Spinach Pizza, Margherita Pizza, and various gluten-free options.
Soup: Ranging from Organic Lentil Soup to Organic Chunky Vegetable Soup, all crafted with wholesome ingredients.
Chili: Including a variety tailored for different flavor profiles like Organic Medium Chili and Black Bean Chili.
Veggie Burgers: Offering delights such as the Organic California Veggie Burger and Organic Black Bean Veggie Burger.
Beans: Featuring Organic Vegetarian Refried Beans, with options prepared to cater to dietary needs, including low sodium.
As consumers dive deeper into the implications of food processing, Amy's Kitchen stands out as a beacon of thoughtful and transparent practices. Megan Westgate, CEO and founder of the Non-GMO Project, stated, “The way food is processed impacts not only our nutrition but also our communities and our connection to the food system.” Recognizing this, brands like Amy’s are helping to fortify that connection through commitment to mindful processing and transparency.
To learn more about Amy's Kitchen's mission and their certified products, visit www.amys.com and follow them on Instagram at @amyskitchen. For details on the Non-UPF Verified program, head to www.nonultraprocessed.org.
In a world where food choices are increasingly scrutinized, Amy's Kitchen leads by example, fostering a healthier relationship with food that empowers consumers to make informed choices. This certification is not just a milestone for the company, but a promising outlook for the sustainable food movement overall.
Topics Consumer Products & Retail）
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