FAUCHON Hotel Kyoto Set to Showcase Culinary Delights at GNE 2025 Festival
The FAUCHON Hotel Kyoto, renowned for being Japan's first gourmet hotel, is all set to be a part of the inaugural Kyoto Station Building Art Festival (GNE 2025), happening from October 14th to November 3rd. Located in the heart of Kyoto, this festival promises to be an artistic and culinary delight, hosted by Kyoto Station Building Development Co., Ltd. During this event, not only will the hotel showcase its signature gourmet dishes, but it will also feature compelling artwork from Japanese painter Tōju Isayama and illustrator Omochi, creating an inspiring fusion of food and art.
In a setting that aims to blend various genres and connections between people, objects, and organizations, the festival is poised to serve as a cultural platform that transcends boundaries. The FAUCHON Hotel Kyoto plans to celebrate this ethos by presenting a selection of its finest gourmet treats at a special satellite shop within the Kyoto Station Building. Festival attendees will have the opportunity to indulge in exquisite food offerings, including the fragrant FAUCHON tea known for its rich flavors, exquisite aromas, and vibrant colors, carefully crafted to provide an exceptional tea experience.
Among the highlights of the menu is the FAUCHON Burger, featuring a juicy 100% domestic beef patty nestled between a uniquely branded bun that bears the iconic 'F’. In addition, visitors can enjoy the restaurant's exclusive Fresh Apple Pie, crafted especially for the event, complete with delicate leaf patterns and freshly piped custard cream prepared right before the guests’ eyes. A diverse range of beverages is also on offer, with selections of prestigious FAUCHON tea, champagne, and beer to complement the food.
Here is a snapshot of the menu pricing:
Art Installations at the Festival
The festival will also provide a unique art viewing experience, showcasing collaborative pieces from Tōju Isayama and Omochi. Isayama's artwork features a kimono-clad woman, elegantly adorned with a hairpiece inspired by FAUCHON's iconic logo, depicted savoring a macaron. This elegant portrayal exudes a mature charm, set against a background of lively pink hues reflecting FAUCHON's brand colors, encapsulating the vibrancy of modern Kyoto while still honoring its rich traditions.
On the other hand, Omochi's illustrative works are brimming with iconic items from the FAUCHON Hotel Kyoto, including the signature ‘Bisou’ cake, champagne, and macarons. Omochi has wonderfully integrated the Kyoto Tower into the scene, establishing a sense of place and embedding it within the context of the event. Both art pieces reflect the essence of FAUCHON Hotel Kyoto, which caters particularly to women and is heralded for its cheerful and pop-infused ambiance.
Festival Details:
Don't miss the chance to savor the gourmet offerings from FAUCHON Hotel Kyoto and witness these exclusive art pieces during your visit to the bustling Kyoto Station.
About FAUCHON Hotel Kyoto
Nestled in the vibrant trap of the ancient city, FAUCHON Hotel Kyoto operates under the auspices of the Wealth Management Group, marking its position as FAUCHON’s first gourmet hotel in Japan and the second globally. The hotel embraces the concept of 'FAUCHON Meets Kyoto,' blending the joys of experiencing the historical city with the luxurious nuances of Parisian hospitality, allowing guests to indulge in a uniquely immersive stay.
Details about FAUCHON Hotel Kyoto can be found on their official website: FAUCHON Hotel Kyoto
About FAUCHON
Established in Paris in 1886, FAUCHON has a rich heritage of over 130 years in fine food and gourmet products, constantly innovating while adhering to French culinary traditions. Since 2006, the brand has been under the ownership of the founding family, expanding its luxury offerings across restaurants, catering, cafes, and boutiques. FAUCHON products, including high-end pastries, macarons, chocolates, and teas, are widely available in various countries, including France, Japan, UAE, South Korea, and Qatar. Furthermore, FAUCHON is well-known for nurturing many celebrated chefs like Pierre Hermé, Christophe Michalak, and the globally celebrated Dominique Ansel, known for his cronut.
For more information about FAUCHON, visit: FAUCHON
About FAUCHON Hospitality
Founded in 2018 to propel FAUCHON's global hotel expansion, FAUCHON Hospitality, under the leadership of CEO Jacques-Olivier Chauvin, aims to ensure the brand's footprint in the hospitality sector grows efficiently and thoughtfully.
For more details, visit: FAUCHON Hospitality
About World Brands Collection Hotels & Resorts
As a core entity within the hotel business of Wealth Management Co., Ltd., listed on the Tokyo Stock Exchange, World Brands Collection sets its sight on operational excellence, aiming to create a globally recognized hotel brand originating from Japan. This company collaborates with various renowned hotel brands and plays an instrumental role in developing, operating, and managing properties such as FAUCHON Hotel Kyoto, among others. Currently, they manage seven hotels within the Kansai region.
For more information, check: WBC Hotels
In a setting that aims to blend various genres and connections between people, objects, and organizations, the festival is poised to serve as a cultural platform that transcends boundaries. The FAUCHON Hotel Kyoto plans to celebrate this ethos by presenting a selection of its finest gourmet treats at a special satellite shop within the Kyoto Station Building. Festival attendees will have the opportunity to indulge in exquisite food offerings, including the fragrant FAUCHON tea known for its rich flavors, exquisite aromas, and vibrant colors, carefully crafted to provide an exceptional tea experience.
Among the highlights of the menu is the FAUCHON Burger, featuring a juicy 100% domestic beef patty nestled between a uniquely branded bun that bears the iconic 'F’. In addition, visitors can enjoy the restaurant's exclusive Fresh Apple Pie, crafted especially for the event, complete with delicate leaf patterns and freshly piped custard cream prepared right before the guests’ eyes. A diverse range of beverages is also on offer, with selections of prestigious FAUCHON tea, champagne, and beer to complement the food.
Here is a snapshot of the menu pricing:
- - FAUCHON Burger: ¥1,000
- - Fresh Apple Pie: ¥500
- - Macaron Ice Cream: ¥600
- - Caskout: ¥800
- - FAUCHON Tea: ¥500
- - Apple Tea: ¥500
- - Royal Milk Tea: ¥800
- - FAUCHON Champagne: ¥1,000
- - FAUCHON Beer: ¥800
Art Installations at the Festival
The festival will also provide a unique art viewing experience, showcasing collaborative pieces from Tōju Isayama and Omochi. Isayama's artwork features a kimono-clad woman, elegantly adorned with a hairpiece inspired by FAUCHON's iconic logo, depicted savoring a macaron. This elegant portrayal exudes a mature charm, set against a background of lively pink hues reflecting FAUCHON's brand colors, encapsulating the vibrancy of modern Kyoto while still honoring its rich traditions.
On the other hand, Omochi's illustrative works are brimming with iconic items from the FAUCHON Hotel Kyoto, including the signature ‘Bisou’ cake, champagne, and macarons. Omochi has wonderfully integrated the Kyoto Tower into the scene, establishing a sense of place and embedding it within the context of the event. Both art pieces reflect the essence of FAUCHON Hotel Kyoto, which caters particularly to women and is heralded for its cheerful and pop-infused ambiance.
Festival Details:
- - Location: FAUCHON Hotel Kyoto, satellite shop at Kyoto Station Building
- - Duration: October 14, 2025, to November 3, 2025
- - Opening Hours: 10:00 AM to 6:00 PM
- - Price per person: Weekdays ¥7,000 / Weekends and Holidays ¥7,500 (includes tax and service fee)
Don't miss the chance to savor the gourmet offerings from FAUCHON Hotel Kyoto and witness these exclusive art pieces during your visit to the bustling Kyoto Station.
About FAUCHON Hotel Kyoto
Nestled in the vibrant trap of the ancient city, FAUCHON Hotel Kyoto operates under the auspices of the Wealth Management Group, marking its position as FAUCHON’s first gourmet hotel in Japan and the second globally. The hotel embraces the concept of 'FAUCHON Meets Kyoto,' blending the joys of experiencing the historical city with the luxurious nuances of Parisian hospitality, allowing guests to indulge in a uniquely immersive stay.
Details about FAUCHON Hotel Kyoto can be found on their official website: FAUCHON Hotel Kyoto
About FAUCHON
Established in Paris in 1886, FAUCHON has a rich heritage of over 130 years in fine food and gourmet products, constantly innovating while adhering to French culinary traditions. Since 2006, the brand has been under the ownership of the founding family, expanding its luxury offerings across restaurants, catering, cafes, and boutiques. FAUCHON products, including high-end pastries, macarons, chocolates, and teas, are widely available in various countries, including France, Japan, UAE, South Korea, and Qatar. Furthermore, FAUCHON is well-known for nurturing many celebrated chefs like Pierre Hermé, Christophe Michalak, and the globally celebrated Dominique Ansel, known for his cronut.
For more information about FAUCHON, visit: FAUCHON
About FAUCHON Hospitality
Founded in 2018 to propel FAUCHON's global hotel expansion, FAUCHON Hospitality, under the leadership of CEO Jacques-Olivier Chauvin, aims to ensure the brand's footprint in the hospitality sector grows efficiently and thoughtfully.
For more details, visit: FAUCHON Hospitality
About World Brands Collection Hotels & Resorts
As a core entity within the hotel business of Wealth Management Co., Ltd., listed on the Tokyo Stock Exchange, World Brands Collection sets its sight on operational excellence, aiming to create a globally recognized hotel brand originating from Japan. This company collaborates with various renowned hotel brands and plays an instrumental role in developing, operating, and managing properties such as FAUCHON Hotel Kyoto, among others. Currently, they manage seven hotels within the Kansai region.
For more information, check: WBC Hotels
Topics Consumer Products & Retail）
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