Finalists of the Kyushoku no Tetsujin 2025 Cooking Contest Announced!

Exciting Times Ahead for the Kyushoku no Tetsujin 2025 Cooking Contest

The anticipation is brewing as the finalists for the prestigious Kyushoku no Tetsujin 2025 have been officially announced. This annual cooking contest aims to elevate the culinary skills of professionals working in kindergartens, nurseries, and certified children’s centers across Japan. The committee overseeing the contest, which is chaired by Hirotaka Maruyama, has chosen six outstanding teams from numerous submissions received during the preliminary judging round on October 31st.

Event Details:
The final cooking showdown will unfold on December 7, 2025, at the Habuto Nutrition College located in Yoyogi, Tokyo, where the best of the best will prepare their dishes live, while also sharing the heartfelt stories behind their recipes. The winning team will be crowned as the creators of the best school lunch in Japan, bringing smiles and satisfaction to the nation’s children.

In a special treat for the culinary enthusiasts, the final event will be live-streamed on the SankeiUp YouTube channel starting at 1 PM on December 7, allowing audiences across the country to join in on this culinary extravaganza.

We invite food lovers and supporters to witness the finale in person! Registration is now open for spectators with limited seating (50 places available). Attendees will not only enjoy observing the cooking process but can also have the chance to taste the incredible dishes prepared by the finalists. It's a unique opportunity to engage with the community and celebrate creativity in school nutrition.

Finalist Teams:
1. Raku Raku Nursery (Takamatsu, Kagawa) - "Kabocha Ume Shumai Style"
2. Hachiyamada Doronko Nursery (Koriyama, Fukushima) - "Local Vegetable Jaga Tempura"
3. Bellcourt Midorioka (Takasaki, Gunma) - "Sweet Potato Cup Gratin"
4. Sangenjaya Ehon Nursery (Setagaya, Tokyo) - "Kabocha Sandwich"
5. Gonbei no Sato Nursery (Toyota, Aichi) - "Hatcho Miso Flavored Satoimo and Cheese Wrap"
6. AIAI Nursery Kuzumi (Narita, Chiba) - "SEA Croquettes"

Each recipe this year centers around the theme, "Main Dishes Using Potatoes and Pumpkins," showcasing creativity and cultural representation, from Hokkaido in the north to Okinawa in the south. The competition reflects both culinary artistry and the importance of healthy eating during early development stages in children’s lives.

Role of the Contest:
Kyushoku no Tetsujin emphasizes the significant influence of nutritious meals provided in infant facilities. It aims not only to enhance the skills of culinary professionals but to promote exceptional recipes that can enrich households and communities across Japan. The event nurtures a competitive spirit while fostering food education.

We encourage everyone interested in joining the live event to reach out through the contact details provided by the organizing committee. Don’t miss this opportunity to support a fantastic initiative dedicated to improving school meals!

Contact Information:
For questions regarding the event or registration, please contact the Kyushoku no Tetsujin 2025 committee at:
Phone: 0120-301-237 (Weekdays 9:00 AM to 4:00 PM)
Email: [email protected]

Join us in celebrating culinary mastery and the joy that good food brings to our children! Let's make the day memorable with vibrant flavors and heartfelt presentations.