Shibuya Executive Dinner
2025-08-21 01:38:07

Exclusive Dining Experience for Executives Amidst Shibuya's Autumn Nights

Experience a Unique Evening in Shibuya



On October 23, 2025, at 19:30, KOBUSHI MARKETING, operated by Yusuke Inoue, will host a premium dinner designed exclusively for 20 executives at the stunning KOBUSHI BEER LOUNGE & BAR located in Shibuya's Dogen-zaka.

This remarkable event, constructed around the theme of ‘spending time only with your favorite people’, invites respected peers and executives to share their thoughts and experiences in an intimate setting. This isn't just another networking event; it's an opportunity to form deeper connections that transcend job titles and corporate hierarchy.

The Evening’s Promise


An autumn night is perfect for heartfelt conversations, and this gathering will facilitate that. Participants will be encouraged to discuss not only business struggles and future challenges but also to share laughter and personal stories, enhancing their bonds. In a time when personal connections in business are invaluable, this evening offers a haven for influential leaders to cultivate significant relationships.

Event Highlights


The evening will be catered with a selection from KOBUSHI BEER’s distinctive craft beers and a variety of gourmet dishes that promote conviviality amongst guests. Participants will be able to enjoy dining in a standing-style format that keeps the atmosphere lively and engaging.

Each executive will inspire new ideas while having the relaxation of enjoying quality food and beverages, including a special unlimited craft beer and cocktail package. This gathering will not only enhance participants' professional networks but also contribute to personal growth and meaningful connections. With carefully curated matchmaking support from staff, every guest can expect to meet like-minded individuals during this unique experience.

Venue and Details


  • - Date & Time: October 23, 2025, 19:30
  • - Location: KOBUSHI BEER LOUNGE & BAR, 2-17-2 Dogenzaka, Shibuya, Tokyo, 03-6679-3642

Participation Criteria


This event is tailored for high-level executives, specifically:
  • - Executives from corporations or organizations (individual entrepreneurs are not allowed).
  • - Upper management from publicly listed companies (those holding division manager positions with decision-making authority are welcome).
  • - Participants with national certifications in professional fields such as law.
  • - Not suitable for sales professionals from sectors like insurance, investments, or MLM due to nature restrictions.

Fee Structure


  • - Advance Payment: 10,000 yen (includes meal and unlimited craft beer/cocktails).
  • - On-the-Day Payment: 11,000 yen (includes meal and unlimited craft beer/cocktails).
  • - An additional 10,000 yen will apply if qualification criteria are not met.

Registration and Note


To join, attendees must bring business cards for networking purposes. The event prohibits participation from those representing sales motives aligned with insurance or investment real estate. Please consider that purchased tickets are non-refundable except in case of event cancellation by the organizers.

Organizers’ Information


The dinner is facilitated by industry leaders:
  • - Toshiya Iwaimi, CEO of MAST, who has improved employee retention rates for over 300 organizations, implementing programs that drastically reduce turnover.
  • - Fuyuki Maehara, CEO of Mind Share, known for boosting sales for companies, some of which have gone public due to strategic support.

Final Invitation


Embrace the spirit of connection and growth this autumn by participating in this exclusive event. Dive into the rich aroma of craft beer while expanding your network. Don’t miss out on this rare opportunity to meet invaluable peers. Explore more details and sign up at here.


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Topics Business Technology)

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