Celebrate the Ultimate Beef Experience at Yakiniku Sakai's Premium Wagyu Fair

Starting February 4, Yakiniku Sakai invites you to indulge in a limited-time feast known as the "Wagyu Fair," showcasing the finest cuts of Japanese beef. Renowned for providing expertly hand-sliced meats, Yakiniku Sakai is committed to delivering a premium dining experience unlike any other.

The Highlight of the Fair

At the heart of the fair are Japan's top three Wagyu beef varieties: Matsusaka, Kobe, and Kuroge. Each cut is celebrated not just for its taste but for its meticulously marbled texture that melts in your mouth, offering a flavor profile that is both rich and exquisite. Here’s a sneak peek at what’s on the menu:

Special Matsusaka Beef Kalbi

- Price: 1,480 JPY (1,628 JPY with tax)
- Enjoy the finely marbled Matsusaka beef kalbi, known for its delicate taste and sweet aroma. This option comes with both tare (sauce) and salt seasoning available.

Kuroge Wagyu Ribeye

- Price: 1,380 JPY (1,518 JPY with tax)
- A premium cut known for its rich sweetness and depth of flavor, this ribeye is a true delicacy.

Kobe Beef Sukiyaki

- Price: 890 JPY (979 JPY with tax for regular, larger version available)
- Dive into a luxurious sukiyaki dish featuring Kobe beef, renowned for its and exquisite flavor.

Seasonal Delights and Accompaniments

Alongside these luxurious beef selections, the fair also offers seasonal delights that pair beautifully with the robust flavors of grilled meats. Consider trying:

- Snow Crab and Oysters from Harima Sea – Enjoy the fresh taste of seasonal seafood to complement your meal.
- Sanriku Wakame Namul Salad – A refreshing salad featuring crunchy wakame seaweed, adding a light, zesty touch to your barbecue experience.
- Kanoko Bean and Uji Matcha Stone Ice – A delightful dessert crafted from traditional Japanese artisan ingredients, perfect for rounding off your meal.

Details of the Fair

The Wagyu Fair will be available from February 4 until April 5, 2024. However, please note that menu items and prices may vary across different locations, and availability is subject to change.

A Celebration of Culinary Excellence

This event marks an opportunity not only to savor some of the best beef in the world but also to appreciate the skill of the chefs who bring it to your table. Each preparation method highlights the unique qualities of Wagyu, ensuring an unforgettable dining experience.

We hope you join us to explore these delicious offerings at Yakiniku Sakai and delight in a gastronomic adventure this Spring. Our staff eagerly awaits your visit and is prepared to provide a warm and inviting dining atmosphere.

For more information about our grand menu, visit Yakiniku Sakai Menu. Don’t miss out on this exceptional opportunity to indulge in some of Japan's finest beef!