Discover the Charm of Robata BeeN: A Hidden Gem in Machida

On November 1st, a delightful new eatery opened its doors in Machida, Tokyo, marking the arrival of Robata BeeN, a sophisticated hideaway designed for adults. This izakaya specializes in two main culinary delights: charcoal-grilled seasonal ingredients and fragrant clay pot rice.

The Essence of Robata BeeN

The culinary philosophy behind Robata BeeN revolves around robata-yaki, a cooking style where seasonal ingredients are grilled over hot charcoal. This technique not only enhances the natural flavors of the food but brings a delightful smokiness that captivates the palate. The experienced chefs at BeeN take individualized attention to each ingredient, ensuring that every dish is cooked to perfection. The diverse menu features a wide range of options from meticulously grilled fish to tender meat dishes, all served in an aesthetically pleasing manner.

Upon entering Robata BeeN, guests are enveloped in a cozy atmosphere, where gentle lighting meets the comforting scent of charcoal. The ambiance is thoughtfully designed to be lively yet tranquil, creating an inviting space to relax and enjoy seasonal delicacies along with a great selection of drinks.

The Highlights of the Menu

Dining at Robata BeeN is a multifaceted experience, where every dish tells a story. The menu spotlights various culinary treasures including:

- Grilled seasonal fish: Each fish is carefully cooked over vibrant charcoal, allowing its unique flavors to shine through.
- Tender meats: From thick slices of beef tongue, showcasing a perfect balance of crispiness and juiciness, to succulent lamb shank grilled to smoky perfection, every bite bursts with flavor.
- Signature clay pot rice: The highlight here is the salmon and ikura clay pot rice, prepared fresh upon ordering. The steamy goodness of this dish, embellished with rich salmon and popping ikura, provides a heartwarming conclusion to the meal. Guests can add warm dashi broth to transform their meal into a cozy ochazuke.

Drink Selection

Robata BeeN also boasts an impressive drink menu that enhances the dining experience. Japanese wines sourced predominantly from Yamanashi and a unique sansho highball provide refreshing options that wonderfully complement the smoky dishes. Whether you choose a vodka-based cocktail or a richly aromatic whiskey variant, each drink elevates the overall experience beautifully.

Seasonal Course Menus

For those who wish to immerse themselves fully, Robata BeeN offers three seasonal course menus, perfect for any occasion:
1. Yoi Course: Featuring 8 exquisite dishes for just 5,500 yen.
2. Akari Course: A 9-course option at 6,600 yen, focusing on seasonal highlights.
3. Miyabi Course: An extravagant 10-course experience priced at 8,800 yen, ideal for a lavish night out.
All courses come with a two-hour drink plan, making them perfect for gatherings or celebrations.

Owner’s Vision

The owner’s philosophy resonates throughout the restaurant; they passionately affirm that “our commitment to quality and respect for seasonal ingredients is our driving force. The experience of gathering around a charcoal fire and the simplicity of our cooking allow guests to appreciate the fleeting moments of taste and aroma.”

Visit Robata BeeN

For anyone looking to relish in a high-quality dining experience, Robata BeeN in Machida is a must-visit. With its tantalizing food, warm atmosphere, and commitment to seasonal ingredients, this new eatery sets itself apart as a tranquil haven where every meal is a celebration of fresh and flavorful cuisine.

Location: Robata BeeN, 1-16-14 Naka-machi, Machida, Tokyo, Japan
Access: A short walk from Machida Station (Odakyu Line) or Machida Station (JR Yokohama Line).
Hours: Mon-Fri 17:00–23:00 (Last Order 22:30), Sat-Sun 15:00–23:00 (Last Order 22:30)
Contact: Phone: 042-794-7393
Website: Robata BeeN
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