#Japan #Chiba #Tagosaku #Okoworld #Foodie

Introducing Tagosaku's Okoworld Series

Tagosaku, a renowned okowa (steamed rice) specialty shop under Greenhouse Foods, is set to launch a delightful new product line called Okoworld. This series is designed to bring the flavors of the world to your everyday meals, offering a range of rice dishes inspired by international cuisine. The launch will take place exclusively on April 22, 2026, at the newly opened Perrier Inage store.

The Okoworld series is carefully curated under the guidance of a certified nutritionist, embodying the theme of “enjoying culinary journeys.” This new menu showcases a blend of taste and visual appeal, featuring a variety of ingredients that capture the essence of popular global dishes.

Okoworld Menu Overview

• - Launch Date: April 22, 2026
• - Bibimbap: 800 yen (tax included, 741 yen before tax)
• - Paella: 800 yen (tax included, 741 yen before tax)
• - Keema Curry: 750 yen (tax included, 695 yen before tax)
• - Braised Pork Rice (Lu Rou Fan): 750 yen (tax included, 695 yen before tax)

Please note that the products are exclusively available at the Perrier Inage store, and limited quantities may lead to some dishes being sold out.

Experience Healthier Rice with Barley Infusion

In conjunction with the Okoworld series, Tagosaku will also unveil a healthy twist on traditional rice by integrating “mochi barley” into their recipes. This innovative barley-infused rice offers a unique crunchy texture while enhancing the nutritional profile. Packed with dietary fiber, this new dish can help combat constipation and regulate blood sugar levels. Meanwhile, the sister store specializing in rice balls, Share Musubi, will offer a range of rice ball options made with mochi rice and barley.

New Products:

• - Mochi Barley Chestnut Rice

- Launch Date: April 22, 2026
- Price: 630 yen (tax included, 584 yen before tax) for 200g, 315 yen (tax included, 292 yen before tax) for 100g

• - Mochi Barley Chicken Rice

- Launch Date: April 22, 2026
- Price: 600 yen (tax included, 556 yen before tax) for 200g, 300 yen (tax included, 278 yen before tax) for 100g

• - Mochi Rice Balls (Various)

- Launch Date: April 22, 2026
- Price: 270 yen to 330 yen (tax included)

Each of these offerings is meant to resonate with health-conscious consumers who appreciate the soft texture and nutritious profile of steamed rice dishes.

Store Details

• - Store Name: Tagosaku & Share Musubi Perrier Inage Store
• - Hours: 10:00 AM - 9:00 PM (Weekends and Holidays: 10:00 AM - 8:00 PM)
• - Location: 3-19-11 Inagehigashi, Inage-ku, Chiba City, Chiba Prefecture, Perrier Inage Grill Marina
• - Phone: 043-306-8588

About Tagosaku

Founded in 1966, Tagosaku has established a name for itself across commercial facilities in Japan, delivering the rich, colorful traditions of seasonal okowa that align with modern tastes. Using 100% carefully selected domestic mochi rice, Tagosaku prepares its dishes by steaming seasonal ingredients from the sea and mountains in-house. Focused on health and flavor, their offerings emphasize the harmony of tradition while remaining a beloved choice for everyday dining.

In addition to their restaurant offerings, Tagosaku also allows consumers to enjoy their famous rice at home with their easy-to-use “At-Home Okowa” series, which requires no soaking and can be cooked within approximately 20 minutes. Their popular varieties include the classic Red Rice with Tanba Dainagon Azuki and the sophisticated Grilled Sea Bream with Yuzu Flavor.

For more information, visit the Tagosaku Brand Website or check out their official Instagram.