#Japan #Tokyo #Famima #Tsukemen #Hakata Ippudo

Warm Noodle Delights at Famima

Starting from October 7, 2025, FamilyMart, a well-known convenience store chain in Japan, is set to introduce a range of mouthwatering warm noodles under their collaboration initiative with famous ramen shops. With an emphasis on providing deliciousness and customer satisfaction, the popular chain will feature signature dishes such as the "Ganja Super Rich Seafood Pork Bone Mazesoba" priced at 690 yen (tax included 745 yen) and "Hakata Ippudo Tonkotsu Ramen" priced at 599 yen (tax included 646 yen). These offerings will be available in approximately 16,300 stores across Japan, except for Okinawa.

First Batch: Flavors of Renowned Shops

The unique warm noodle dishes aim to cater to the growing craving for comfort food as temperatures drop. Each variety has been crafted under the supervision of some of Japan's most prestigious ramen establishments.

The first batch features:
1. Ganja's Mazesoba: This dish uses thick, chewy noodles with a rich soy-based sauce flavored with fish and garlic, presenting a satisfying, hearty meal.
2. Hakata Ippudo Ramen: Known for its smooth tonkotsu broth, it combines firm, thin Chinese noodles with quality toppings like chashu, wood ear mushrooms, and green onions for an authentic experience.

The Second Wave of Noodles

On October 14, 2025, a second wave will hit the shelves, bringing even more savory delights:
1. Ramen Sou Hashi wo Kizame's Pork Ramen: This ramen shop, famed for its large portions and rich flavors, will offer a bold pork-based soup paired with thick, curly noodles.
2. Suzukiya's Iekei Ramen: Originating from Yokohama, this ramen is defined by a balanced tonkotsu shoyu broth, created to maximize flavor with a generous amount of chicken oil.

Reinvented Classics for the Chill

As winter approaches, also expect revamped versions of beloved classics like ramen, soba, and udon to be rolled out progressively.

• - The new instant noodles will use domestic wheat flour tailored to enhance the natural taste and texture. The three-layered noodle structure has been improved to mimic freshly boiled noodles more accurately.
• - Soba and udon varieties will feature greater proportions of coarse ground flour and a unique blend to ensure the perfect balance of elasticity and smoothness.

Previews of Upcoming Menus

• - Miso Ramen: The noodles are crafted from the finest wheat with the addition of miso from Hokkaido, providing a rich broth paired with toppings such as chashu and corn.
• - Kakiage Soba: Using stone-milled flour, the fragrant soba comes served with a dashi-rich broth and colorful tempura.
• - Tamago An-Kake Udon: Tender and naturally elastic, this udon is enriched with a subtle white dashi sauce topped with green onions.

Each dish promises to deliver warmth and satisfaction, making them perfect for chilly weather. So, as the temperature drops, be sure to try the warm and hearty offerings from Famima, where renowned tastes meet convenient accessibility.

Note:

These warm noodle products are part of a broader initiative aimed at providing consumers with authentic flavors from famous eateries, ensuring that each bowl speaks to the essence of comfort food. With strategic collaborations, FamilyMart continues to reinforce its commitment to delicious and reliable meal options.