#Japan #Osaka #Hotel Agora #Amaou Strawberry #Shinichi Yurugi

Indulge in the Holiday Magic with Hotel Agora's Christmas Cakes 2025

As the holiday season approaches, Hotel Agora Osaka Moriguchi is excited to announce the launch of its highly anticipated Christmas cakes for 2025, starting from October 1, 2025. Known for their exquisite craftsmanship, the talented pastry chef Shinichi Yurugi, who has contributed to the World Expo in Osaka, has crafted an exceptional collection that promises to bring joy and delight to all.

This year's lineup features five splendid cakes, including the much-loved "Amaou Strawberry Christmas Cake," which will once again take center stage. After last year's overwhelming demand, the cake has been redesigned and improved, ensuring an even more extraordinary taste and appearance. A decadent blend of rich whipped cream made with wasanbon sugar envelops over 35 plump, luscious Amaou strawberries, creating a truly indulgent treat. Only 50 limited editions will be available, making this cake a prized addition to any festive gathering.

In addition to the classic strawberry cake, a new creation has emerged: the Christmas wreath cake. This innovative dessert combines the rich flavors of pistachio with the tartness of raspberries, resulting in a sophisticated and vibrant taste experience. Both cakes showcase Chef Yurugi's remarkable skill and artistic flair, ensuring that every bite is a celebration of the holiday spirit.

The Complete Collection

The holiday cake collection includes:
1. Amaou Strawberry Christmas Cake - Loaded with over 35 Amaou strawberries, this luxurious cake is limited to 50 pieces at 9,700 yen.
2. Christmas Wreath Cake - A delightful blend of pistachio and raspberry, priced at 5,800 yen, also limited to 50 pieces.
3. Xmas Special Box Cake - An exclusive cake with limited availability priced at 18,000 yen, only 10 pieces are made.
4. Strawberry Christmas Cake 4-inch - Perfect for small gatherings, priced at 4,200 yen.
5. Chocolate Strawberry Christmas Cake 4-inch - A delicious chocolate twist on the classic, also priced at 4,200 yen.

Important Details

• - Reservation Period: From October 1, 2025, to December 24, 2025.
• - Pickup Dates: December 20 to December 25, 2025, between 11:00 AM and 8:00 PM.
• - Pickup Location: Bakery & Patisserie Fagott on the first floor.
• - Payment Options: Payment can be made via web credit or on-site.
• - Reservation Methods: Orders can be made in person, by phone, or through the website (advance payment required for online reservations).

Special Prices for Bespoke Members
Bespoke members can enjoy special pricing for select items from October 1 to November 30, 2025, making this an ideal time to indulge in these luxurious treats.

About Chef Shinichi Yurugi

A celebrated pastry chef, Shinichi Yurugi has earned numerous awards, including the Prime Minister's Award. His artistic creations often resemble objects of art, showcasing his refined skills and creativity. At the 2025 Osaka World Expo, he displayed remarkable candy art pieces, captivating many visitors. Since joining Hotel Agora Osaka Moriguchi in 2017, he has continuously wowed patrons and guests with his exquisite desserts crafted for the All-Day Dining & Lounge The Loop.

For more information and inquiries, please visit the official website or contact the hotel directly at 06-6994-1185.

Experience a truly special holiday season with these exceptional cakes that are sure to make your celebrations unforgettable.