#United States #New York #Japanese Food #Taste of Japan #Emma Bengtsson

Discover the Essence of Japan Through Its Culinary Delights

On September 23, New York will host a special Japanese food reception titled "Taste of Japan: A Culinary Journey," aimed at promoting Japanese agricultural, forestry, and fishery products in the U.S. The event, organized by the Ministry of Agriculture, Forestry and Fisheries (MAFF), the Japan External Trade Organization (JETRO), and the Japan Food Product Overseas Promotion Center (JFOODO), promises to showcase the richness of Japan’s culinary landscape through an array of exquisite dishes prepared by celebrated chefs.

Event Details

The reception will take place on September 23, 2023, from 5:30 PM to 7:30 PM (local time) at Aquavit located at 66 E 55th St, New York. Notable figures including Prime Minister Ishiba and Parliamentary Secretary Yamamoto will be in attendance to lend their support and honor the culinary talent involved.

• - Date and Time: September 23, 2023, 5:30 PM - 7:30 PM (ET)
• - Location: Aquavit, 66 E 55th St, New York
• - Organizers: MAFF, JETRO, JFOODO
• - Co-host: Consulate General of Japan in New York

The event will feature an exciting lineup of culinary offerings using premium Japanese ingredients:

• - Ingredients Highlighted:

- Yellowtail (from Kagoshima)
- Scallops (from Hokkaido)
- Wagyu Beef (various regions including Kagoshima)
- Rice (from Hokkaido and more)
- Sake (from Tottori, Wakayama, Niigata, Shimane, and Yamanashi)
- Juices (from Wakayama and Aomori)

Featured Chefs

The culinary talent at the reception includes:

• - Emma Bengtsson: This renowned chef from Sweden made history as the country’s first female to earn two Michelin stars. Known for her modern Scandinavian cuisine, Emma seamlessly integrates French techniques with her Nordic roots, creating dishes that resonate with palates across the globe.

• - Oshiu Kotani: A native of Hyogo Prefecture and founder of “Worldwide-Soba,” Oshiu has dedicated his career to promoting hand-made soba noodles. Since relocating to New York in 2008, he has been appointed as a goodwill ambassador for Japanese food promotion and opened his latest restaurant, “Uzuki,” in Brooklyn in 2023.

• - Hiroki Odo: Hailing from Kagoshima, Hiroki has earned two Michelin stars for his innovative interpretations of traditional kaiseki cuisine at his restaurant, “Odo.” He trained at the esteemed Kyoto restaurant, Wakuon, and is recognized as a goodwill ambassador for Japanese food culture.

Conclusion

"Taste of Japan: A Culinary Journey" is not just a meal but a celebration of Japanese culture and culinary arts. This exclusive event is a unique opportunity for attendees to taste and appreciate the flavors that Japan has to offer, presented through the expertise of world-class chefs. With the rising interest in Japanese cuisine globally, let this reception be a gateway to the authentic tastes and traditions that define Japan.

We invite you to be part of this culinary exploration and witness firsthand the beautiful fusion of flavors and cultures.