#Japan #Tokyo #Kuromoji #non-alcoholic spirits #Shinagawa Distillery

Shinagawa Distillery Launches New Non-Alcoholic Products

On September 1, 2026, Shinagawa Distillery, located in Tokyo's Shinagawa area and operating under the name "ikoru," will unveil an impressive lineup of non-alcoholic beverages. This includes the renowned "SHINAGAWA N/A SPIRITS KUROMOJI," which recently clinched a bronze award in the Alternative Drinks category at the prestigious IWSC 2026 (International Wine & Spirit Competition). Alongside this standout product, the distillery will also release "MIZUNARA," a whiskey cask-inspired spirit, "AOMOJI," a limited-edition non-alcoholic spirit, and the expertly curated "SHINAGAWA TONIC SYRUP," developed under the guidance of renowned mixologist Shuzo Nagumo.

The Motivation Behind the New Range

In recent years, there has been a notable rise in health-conscious drinking habits and the popular trend of "sober curious" lifestyles, coupled with increased demand from inbound tourists for high-quality Japanese ingredients. In response, the non-alcoholic beverage market in Japan is rapidly evolving. Restaurants and hotels have voiced a strong desire for non-alcoholic options that provide the same high-quality pairing experiences as alcoholic drinks. Shinagawa Distillery aims to bridge this gap by offering products that capture the elegance of Japanese wild plants.

Over the years, the distillery has distilled over 300 different materials, focusing on traditional Japanese plants such as "KUROMOJI" and "ABURACHAN," along with the prized "MIZUNARA" oak wood, known for its use in premium whiskey barrels. The goal is to create non-alcoholic beverages that serve not just as refreshing drinks but also as sophisticated ingredients for cocktails and culinary creations.

Unique Distillation Technology

A defining feature of Shinagawa Distillery is its patented water distillation technology, which concentrates the aromatic elements of plants without losing their essence. By employing a precise distillation process, the distillery is able to recreate complex fragrances reminiscent of deep forests and vibrant citrus notes in their aromatic distillates.

Introducing the Products

1. SHINAGAWA N/A SPIRITS KUROMOJI: This non-alcoholic botanical spirit combines the rich aroma of KUROMOJI with the sweet notes of ABURACHAN. The flavor profile is woody and citrusy, featuring a refreshing aftertaste. The IWSC's tasting notes highlight the intense herbal and floral flavors that transition to a pleasant bitterness.
Recommended Recipes: Enjoy with soda or tonic, or as a non-alcoholic gimlet with yuzu juice.

2. SHINAGAWA N/A SPIRITS MIZUNARA: Crafted from Mizunara oak distilled in Kyoto water, this spirit has a woody profile enriched with coconut and buttery sweetness, reminiscent of barrel-aged whiskey. It’s gaining popularity for both casual and professional uses.
Recommended Recipes: Try it in a highball or an old-fashioned cocktail.

3. SHINAGAWA N/A SPIRITS AOMOJI: A limited edition spirit made from the rare plant AOMOJI, known for its striking citrus notes and spicy aftertaste.
Recommended Recipes: Perfect as a refreshing soda or tonic mix.

4. SHINAGAWA TONIC SYRUP: This unique tonic syrup, overseen by mixologist Shuzo Nagumo, offers a complex bitterness complemented by the woody aroma of KUROMOJI. It’s designed to enhance both non-alcoholic beverages and sophisticated cocktails.
Recommended Recipes: Ideal for a refreshing gin and tonic or blended with craft gin.

Meet the Creator

Shuzo Nagumo is regarded as a pioneering mixologist in Japan, known for his innovative cocktails that incorporate cutting-edge techniques and ingredients. His involvement in creating the tonic syrup is a testament to his vision of a new tonic water reflective of Japanese culture and flavors.

Brand Seminar and More

On September 18, 2026, a seminar will be held at &SPIRITS in Nakameguro to introduce Shinagawa Distillery’s new products. Attendees will have the chance to taste the non-alcoholic spirits while learning about their unique characteristics and production methods. Entry is free, and space is limited.

Shinagawa Distillery - ikoru

Shinagawa Distillery specializes in non-alcoholic spirits and distillation techniques that valorize Japan's wild plants. From local establishments to high-end restaurants, the distillery's products are designed to cater to the tastes of contemporary consumers while promoting Japan’s rich botanical culture.

For more information, visit their official website at Shinagawa Distillery.