#Shanghai #USA #Angel Yeast #AngeoPro #GRAS Certification

Angel Yeast’s AngeoPro Achieves GRAS Status

In a significant milestone, Angel Yeast, recognized as a leading global provider of yeast and fermentation-based ingredients, has announced the receipt of Generally Recognized as Safe (GRAS) certification by the U.S. Food and Drug Administration (FDA) for its proprietary yeast protein, AngeoPro. This validation not only underscores the product's safety but also highlights Angel Yeast's ongoing dedication to enhancing the role of sustainable yeast protein in the global food supply chain.

As the demand for protein surges, driven by factors such as food security, climate change, and the increasing global population, the need for innovative and sustainable alternatives has never been more critical. AngeoPro stands out as a viable solution, promising to fulfill these demands while addressing environmental concerns related to traditional protein sources.

Nutritional Benefits of AngeoPro

AngeoPro is not just another protein substitute. It is a high-quality, nutritionally complete fermented yeast protein that supplies all essential amino acids, vitamins, and minerals. This makes it a versatile option for diverse food categories, including beverages, plant-based products, sports nutrition, and even alternative meat applications. Unlike traditional sources such as soy, whey, and animal-based proteins, AngeoPro offers a lower carbon footprint, reinforcing its appeal for environmentally conscious consumers.

Versatility and Market Accessibility

The product's clean-label profile allows for seamless incorporation into a wide range of products, particularly in regions like the United States and Europe, where health and sustainability are pivotal in consumers' food choices. The Food Industry is undergoing a rapid transformation towards sustainable production, and fermented protein is emerging as a key ingredient in this evolution. Recent reports, including the 2024 State of the Industry Report released by The Good Food Institute, indicate that fermented protein is gaining traction faster than expected, attracting considerable investments from both private and public sectors even under challenging market conditions.

Investor Confidence and Future Growth

In 2024, despite overall sluggishness in the private equity market, the sector witnessed approximately $651 million in private investments combined with $510 million in public funding, reflecting strong investor confidence in the pursuit of sustainability goals. This trend reinforces the potential of products like AngeoPro to not only meet but exceed the expectations of a rapidly changing global market.

A Commitment to Innovation

Hang Tao, General Manager of Angel Yeast North America, stated, “The GRAS certification not only validates the safety and quality of AngeoPro but also represents a meaningful step forward in Angel Yeast's mission to provide innovative and sustainable solutions to the global food industry. We are committed to leveraging our expertise in yeast fermentation to redefine protein sources and support food producers in developing healthier, more sustainable products for consumers.”

The receipt of GRAS status for AngeoPro marks a crucial step in the journey of Angel Yeast and its innovative ingredient towards global recognition and acceptance. As the company continues to blend science and sustainability, AngeoPro may very well become a cornerstone of future food systems, driving positive change in how we approach protein consumption around the world.

Conclusion

Angel Yeast’s advances highlight a broader movement within the food industry as more producers recognize the necessity of shifting towards sustainable solutions. With its recently achieved GRAS certification, AngeoPro exemplifies such a shift, promising not just to meet contemporary dietary needs but also to elevate the standards of environmental responsibility within the food sector.