#United States #New York #Premier Inc #Spare Food Co #better beef

The Spare Food Co.® Expands its Reach with Premier, Inc.

In a significant move to enhance the quality of food options available across various sectors, The Spare Food Co.® has secured a national contract with Premier, Inc., a tip-tier healthcare group purchasing organization in the United States. This agreement, effective from March 1, 2026, will make the company's celebrated Spare™ Burger and Spare™ Ground products widely available to multiple sectors including healthcare facilities, educational institutions, and corporate dining services.

A Game-Changer in Food Service

The Spare™ Burger and Spare™ Ground are specifically designed as direct replacements for traditional ground beef, offering a unique blend of responsibly sourced, grass-fed beef mixed with 30% roasted surplus vegetables. Unlike plant-based alternatives, this revolutionary combination provides a real beef experience that meets the culinary standards demanded by chefs in professional kitchens. The food products not only maintain the versatility of using conventional ground beef but also present notable health benefits; they contain fewer calories, reduced cholesterol levels, and less saturated fat compared to their traditional counterparts.

Meeting Nutritional Standards

The Spare Food Co.® aims to uphold stringent regulations applicable in healthcare and institutional environments. All products feature a concise, transparent ingredient list without ultra-processed components and uphold allergen-free and Halal certification standards. These attributes are crucial for institutions that prioritize nutrition alongside operational consistency and procurement requirements.

Building on Previous Success

This new contract builds upon the company's earlier successes, particularly with their initial product, Spare Starter. Made from surplus farm produce, Spare Starter was created to combat food waste while providing versatile options for culinary teams. As chefs began to integrate Spare Starter into their recipes, its success guided the development of Spare Burger and Spare Ground—both of which fulfill the need for real beef in a more sustainable form. These innovative products help reduce overall beef consumption while also substantially lowering food waste and carbon emissions.

Chef-Centric Strategy

The company was founded by brothers Adam and Jeremy Kaye, who believe that overlooked ingredients can be repurposed into something exceptional. Adam Kaye said, “From the beginning, we've focused on creating food that performs in real kitchens—made from simple ingredients, implementable at scale, and better than the alternatives.” Their perspective has continuously informed the company’s mission, which is to make better food options a standard practice. Product integration allows operators to seamlessly transition to Spare Beef, thus addressing modern dietary demands without alienating diners from their traditional habits.

A Rapidly Expanding Presence

So far, Spare Beef products have found their way onto menus at prestigious institutions such as Princeton University and the University of Massachusetts Amherst. The ease of use and the positive feedback from chefs have accelerated adoption across foodservice operators and healthcare facilities nationwide. The Spare Food Co.® is also expanding its market reach by collaborating with leading distributors like US Foods and Sysco.

In response to popular demand, the Spare Burger is now available directly to consumers through Misfits Market, reflecting its growing appeal in domestic households. With plans to increase national distribution, the company is well positioned to lead the charge for healthier, sustainable eating options within institutional frameworks.

Committed to Sustainable Practices

Founded on the belief that food systems can be improved by minimizing waste, The Spare Food Co.® is committed to developing high-performing, sustainable food solutions. Their strategic partnerships and contract with Premier aim to reinforce the idea that sustainability can be practical and beneficial for both producers and consumers alike. By championing better beef options, The Spare Food Co.® encourages institutions to embrace sustainable dietary solutions without sacrificing the quality or taste that consumers expect.

For those interested in exploring these innovative products further, more information is available at www.sparefood.com.