#Japan #Tokyo #Food Safety #Seven-Eleven #Hygiene Measures

Seven-Eleven's Initiatives for Food Safety

On June 7, Seven-Eleven Japan, led by CEO Tomohiro Akutsu, will commemorate the United Nations-declared World Food Safety Day by rolling out its ongoing commitment to food safety. This initiative will be highlighted across all stores with in-store announcements and shared through official social media channels.

The company emphasizes its dedication to providing customers with rich and healthy lifestyles by ensuring the delivery of safe and secure products. Specifically, Seven-Eleven maintains a high standard of hygiene management in its stores, adopting the HACCP (Hazard Analysis Critical Control Point) principles. Under these guidelines, the company performs daily checks on product freshness and temperature, along with routine cleanings to uphold hygienic standards throughout its locations.

Details of the Campaign

From June 1 to June 7, customers can expect to hear messages about food safety broadcasted in stores nationwide. It is important to note that some locations may not feature these announcements. Additionally, the Seven-Eleven official website will be refreshed on June 1 to include an updated page along with a new video that elaborates on its food safety measures. The official social media platforms—including X, Facebook, and LINE—will also begin sharing information from June 1 onward.

Understanding World Food Safety Day

World Food Safety Day, established by the United Nations on December 20, 2018, aims to promote food safety awareness for achieving the Sustainable Development Goals (SDGs). Since its inception, various activities have been organized annually to celebrate this day, coordinated by the Codex Alimentarius Commission.

Seven-Eleven remains committed to providing safe and secure products to its customers while supporting a rich and healthy lifestyle. The company aims to raise awareness of food safety through its campaign, ensuring that all individuals are well-informed about the importance of safe food handling and consumption.

Note: The information provided reflects the current status of the company's initiatives. For the latest updates, please refer to the official website.