#United States #Los Angeles #Archer #Meat Snacks

Archer Expands Operations with New Manufacturing Plant in Los Angeles

Archer, recognized as one of the U.S.'s rapidly growing meat snack brands, has announced plans to launch a second manufacturing facility located in Vernon, Los Angeles. This strategic decision is a response to the increased consumer demand for Archer's popular meat sticks, highlighting the company's commitment to scaling up operations. By nearly doubling its manufacturing capacity, Archer is poised to cater to the surging popularity of its innovative meat snacks while creating over 200 new jobs for the local community.

Strategic Expansion Driven by Market Demand

In a recent statement, Archer's founder and CEO Eugene Kang emphasized the necessity of increasing production capabilities to keep pace with the company's explosive growth. Archer has observed a staggering 90% year-over-year sales increase, vastly outpacing the meat snack category average of 5.8%. This expansion is more than just about scale; it's about maintaining quality and supply chain integrity, which has always been a cornerstone of Archer's business philosophy. The new facility will focus exclusively on meat stick production, while the existing San Bernardino plant will continue to produce both jerky and meat sticks.

A Purpose-Built Facility

The Vernon manufacturing plant spans nearly 140,000 square feet and is purpose-built for meat processing. Previously operated by Farmer John for almost a century, this facility will enable Archer to enhance efficiency in both processing and packaging. Slated to be operational by early September 2025, the new plant will enhance Archer's flexibility in production and speed to market, essential components in a rapidly evolving snack industry that increasingly demands clean ingredients and protein-rich options.

Investing in the Local Community

Beyond boosting production, Archer's expansion is a significant investment in the local economy, anticipated to generate more than 200 jobs. Initial recruitment efforts are set to commence this summer, providing a substantial employment opportunity for the community. This commitment to Los Angeles aligns with Archer’s ongoing efforts to foster local partnerships, including its recent sponsorship of the Los Angeles Dodgers, further demonstrating the company's dedication to supporting its hometown.

The Future of Archer and Meat Sticks

With the meat snack category continuing to grow, Archer has strategically positioned itself as a market leader. The company's meat stick sales experienced an astonishing growth rate of 187.4%, making it a driving force within the segment. As consumer preferences lean towards healthier and more organic snack options, Archer's dedication to high-quality, all-natural ingredients has established it as a favorite among health-conscious consumers.

Archer is not just adapting to changes in the industry; it's leading the charge towards a future where meat snacks are both convenient and wholesome. The extensive product range includes grass-fed beef jerky, all-natural turkey jerky, and a variety of meat sticks in different flavors and sizes. Currently available at over 30,000 retailers nationwide, Archer's products are rapidly becoming staples in both traditional and organic grocery stores.

In conclusion, Archer's expansion into a new manufacturing facility in Los Angeles marks a significant milestone in the company's growth trajectory. As it ramps up production to meet rising consumer demand, Archer is not only investing in its future but also in the community’s economic landscape. This move underlines the brand's commitment to delivering quality meat snacks while elevating local job opportunities, setting the stage for continued success in the competitive meat snack market.