#Japan #Tokyo #Japanese Cuisine #Seasonal Menu #Chanko Edosawa

Discover the Seasonal Delights at Chanko Edosawa

As the cold months of November and December arrive, Chanko Edosawa presents a curated selection of seasonal dishes crafted with the freshest ingredients. Available from November 1 to December 31, this six-menu special showcases the rich flavors of Japanese winter cuisine, inviting you to indulge in seasonal delicacies perfect for the colder weather.

Seasonal Highlights

Chanko Edosawa is known for its dedication to seasonal ingredients, ensuring that each dish reflects the unique tastes of the time of year. This winter offerings include:

1. Ankimo Ponzu - Priced at 550 yen (tax included: 605 yen), this dish features rich and creamy ankimo, often referred to as 'foie gras of the sea.' Served with a refreshing ponzu sauce, it provides a delightful contrast of flavors, melting in your mouth with every bite.


2. Atamaki - Crab Tamago - For 650 yen (tax included: 715 yen), this delicacy consists of sushi wrapped around a luscious crab mixture, complemented by the natural sweetness and aroma of fresh crab, enhancing your dining experience with every piece.


3. Cold Buri Sushi - At 420 yen (tax included: 462 yen), enjoy cold buri with its firm, concentrated flavors as it transitions in the cold season. Did you know that December 20 is celebrated as 'Buri Day' in Japan?


4. Silver Cod Sushi - Priced at 490 yen (tax included: 539 yen), this dish highlights the buttery richness of seasonal silver cod, perfectly paired with vinegared rice for a classic taste.


5. Silver Cod Sashimi - Enjoy fresh and flavorful silver cod sashimi for 690 yen (tax included: 759 yen). Served with soy sauce and wasabi, it's a perfect way to appreciate the natural taste of this fatty fish.


6. Simmered Silver Cod and Daikon - At 990 yen (tax included: 1,089 yen), savor the perfect pairing of tender silver cod and daikon radish, infused with a sweet and savory sauce that truly represents the season's taste.

Visit Us

These seasonal dishes are available at our locations:

• - Ryogoku Main Branch: 3-24-11 Ryogoku, Sumida, Tokyo, 03-5600-1011
• - Ryogoku Main Branch Annex: 3-26-4 Ryogoku, Sumida, Tokyo, 03-5600-3211
• - Saitama Niiza Branch: 6-4-2 Nobitokita, Niiza, Saitama, 048-482-1177

We invite you to experience the essence of Japanese winter cuisine and enjoy our warm hospitality. Let us make your dining experience truly special this season, and we look forward to welcoming you!

About Chanko Edosawa

Founded in 1974 by a former Sumo wrestler, Chanko Edosawa continues to serve authentic chanko nabe, based on traditional recipes passed down through generations. Our commitment to creating flavor-rich broth made from old hens reflects our dedication to preserving this essential part of Japanese food culture. We offer a variety of favorite broth options, including soy sauce, miso, and salt-based, ensuring there's something for everyone.

Three Pillars of Our Cuisine

1. Chicken Soup Nabe: As a historically significant meal for sumo wrestlers, chicken has always been seen as a good omen. Our chicken soup is rich and hearty, made from high-quality ingredients.
2. Focus on Ingredients and Broth: Our chanko nabe features a variety of fresh ingredients, prepared with care to create a balanced and nutritious meal. Every day, we draw out the broth from chicken bones, twice a day in winter for optimal freshness.
3. A Modern Japanese Ambiance: With an interior design that combines traditional Japanese aesthetics with modern touches, our space features private rooms that provide an intimate setting for any meal, making it popular among locals and tourists alike.

For more information, check out our official website here. Connect with us on Instagram for the latest updates and mouthwatering visuals!