#Japan #Tokyo #GOSSO #Cheese Fondue #Omurice

Experience the Ultimate Cheese Delight

A new culinary creation is making waves in Tokyo! Starting May 1, 2025, GOSSO Co., Ltd. will be serving a tantalizing treat—the "Rich Cheese 'Swamp' Omurice"—in collaboration with the Japan Cheese Fondue Association. This unique dish promises to be a feast for both the eyes and the palate, appealing particularly to cheese enthusiasts.

What Makes It Special?

The highlight of this limited-time offering is the rich, specially-created cheese sauce that blends four different types of cheese: Cheddar, Gouda, Parmesan, and Mascarpone. These cheeses are mixed in a perfect ratio to create an optimal taste experience. To enhance the creaminess, the sauce also includes soy milk, delivering a velvety texture that cheese lovers will adore.

What sets this omurice apart is the dramatic presentation. Diners can witness the magic first-hand as a fluffy omelet is dramatically sliced open to reveal a cascade of luscious egg filling. A soft egg yolk is then placed atop the omurice, and it is generously garnished with freshly shaved cheese, culminating in a visually stunning dish.

The Joy of Interaction

Every serving is prepared right before the customers' eyes, ensuring that they can savor the freshness of this dish. The preparation process involves several thrilling steps:
1. The sturdy omelet is cut smoothly with a knife, revealing a pool of silky smooth egg.
2. The heavenly filling overflows in a delightful manner when opened!
3. An egg yolk is placed atop the dish, elevating its richness.
4. Finally, a generous amount of Parmesan cheese is grated on top, adding a delightful finishing touch.
5. To complete the experience, patrons are invited to crack the egg yolk themselves, resulting in the deliciously muddy "Swamp Omurice"!

Product Overview

• - Item Name/Price: Rich Cheese 'Swamp' Omurice (Supervised by the Japan Cheese Fondue Association) - 2,178 yen (including tax).
• - Sales Period: From May 1, 2025, to September 30, 2025 (Please note this item may end without notice).

Where to Try This Dish

The "Rich Cheese 'Swamp' Omurice" will be served across various locations:

• - Tamago no Kimochi:

- Shinjuku Higashiguchi Store Reserve Here
- Yokohama Ekimae Store Reserve Here
- Musashi Kosugi Store Reserve Here
- Osaka Ekimae Store Reserve Here
- Meieki Store Reserve Here

• - CRAFT CHEESE MARKET:

- Shibuya Ekimae Store Reserve Here
- Ohatsu Tenjin Store Reserve Here

Company Information

GOSSO Co., Ltd. is based in Shibuya, Tokyo, and was established in December 2005. Under the leadership of Representative Director Ken Fujita, GOSSO operates a variety of restaurants and is dedicated to providing unique dining experiences. For more information, visit their website.

The Japan Cheese Fondue Association aims to promote the joy of cheese fondue and create a bright and healthy lifestyle through engaging dining experiences, ensuring that people can enjoy their meals and connect with one another. Learn more about their mission on their website.