Delightful Valentine's Chocolate Bread Set from Four Bakeries in Japan

Celebrate Valentine's Day with a Special Chocolate Bread Set

As Valentine's Day approaches, a unique offering has emerged in Japan that caters to chocolate and bread lovers alike. A collaboration between rebake, a service focused on reducing food waste through the sale of quality bread, and four select bakeries across the country, brings you an amazing chocolate-themed bread set. This year's concept centers around the delightful combination of sweet and salty flavors, aptly termed "Salt Chocolate."

A Sweet Yet Salty Experience

The inclusion of high-quality couvertures chocolate from Daito Cacao Co., Ltd. in almost all the breads and pastries in this set adds a luxurious touch. Each bakery has crafted distinct items that not only reflect their individual creativity but also embody the overall theme of the set. These breads are not just simple treats; they elevate the everyday experience of bread with shades of gourmet chocolate flavors.

What's Included in the Set?

The set, priced at 3,300 yen (including tax), contains eight delectable items designed to serve 1-2 people. The pack is designed for optimal freshness and can be stored in the freezer at -18°C or below. Orders will be dispatched from February 2nd to 12th, so customers are encouraged to secure theirs quickly!

Bakery Highlights

1. Machikusa Bread Manufacturing

- Brownie: An innovative twist on standard brownies featuring layers of two brownies sandwiched with rich butter. The hint of rum creates an exquisite flavor profile that is irresistible when paired with the saltiness of butter.
- Pando de Reves Chocolate and Salt Caramel Peanuts: An exclusive adaptation of their signature product, incorporating rich chocolate and salty caramel peanuts for a mouthwatering experience.

2. Moul A La Moul

- Chocolate Orange: A new creation that harmonizes the acidity of orange peel with the moderate bitterness of cocoa powder, it’s a hard-type bread loved by many.
- Salt Caramel and White Chocolate Pound Cake: The airy structure of the cake balances the sweetness of white chocolate with a gentle embrace of salt caramel.

3. Hayama Bredoux

- Chocolate Muffin: A fluffy, melt-in-your-mouth treat that contrasts rich chocolate against a mild, airy texture, ideal when thawed or reheated.
- Chocolate Croissant: A signature item, featuring a croissant filled with chocolate both inside and out, creating a rich experience reminiscent of indulging in chocolate truffles.

4. GOTZEL

- Chocolate Pretzel: A generous filling of luxurious chocolate cream sandwiched into the pretzel's thick body, delivering a perfect salty-sweet balance.
- Salt Butter Stangel Orange x Chocolate: This item is intriguingly crispy yet chewy, a rare texture that enhances the chocolate experience. Warming it up leads to a rich, molten experience.

A Commitment to Quality Chocolate

The set proudly features high-quality couverture chocolate, thanks to Daito Cacao’s unparalleled expertise. Renowned as a pioneer in the chocolate industry in Japan since its establishment in 1924, Daito Cacao excels in creating chocolates that beautifully highlight the diverse flavors of cacao beans from various regions. More about Daito Cacao

About rebake

rebake is a groundbreaking platform dedicated to reducing food waste by connecting consumers with carefully curated breads and pastries while ensuring that bakers can minimize surplus. Their objective is to foster a sustainable environment while allowing customers to enjoy delectable breads from across Japan. Visit rebake