#Japan #Tokyo #Thalee Ling #Japa-Thai #Takel Watanabe

Experience Winter Magic at thalee ling

In the heart of Yoyogi Uehara, the modern Thai restaurant, thalee ling, is inviting diners to savor its exclusive winter course titled 'Fuyunari'. This special offering showcases a remarkable blend of seasonal Japanese ingredients and the vibrant flavors of Thai cuisine over an eight-course meal. Developed by the talented young chef, Takel Watanabe, the 'Fuyunari' course reflects a perfect harmony of the familiar aromas, sharpness, and spiciness intrinsic to Thai gastronomy, all while incorporating Japan's winter bounty.

A Culinary Journey with Eight Exquisite Courses

The highlight of this unique winter dining experience is undoubtedly 'Tom Yum Pakkart', a stunning dish that sets the tone right from the start. This enticing plate features 'Negishi's Turnip' from Tochigi Prefecture, cultivated to perfection with chef Watanabe and his team participating in the harvest. The turnip is renowned for its smooth texture and remarkable sweetness, which pairs beautifully with a clear and tangy Tom Yum Nam Sai soup. The result is a dish that allows diners to truly appreciate the sweetness of the turnip against a backdrop of vibrant flavors.

Beyond Traditional Thai Cuisine

Chef Watanabe's philosophy revolves around creating authentic Thai cuisine that retains its integrity while embracing the seasonality of Japanese ingredients. “Crafting Thai dishes with individuality in Japan is challenging, yet it allows us to ask ourselves continuously: what can we create as Japanese chefs with local ingredients that celebrate the essence of Thai flavors?” he passionately states.

By respecting the rich history and culture of Thai cuisine that has flourished in a tropical climate, and infusing it with Japan's exquisite seasonal produce, Watanabe has pioneered a menu that lets diners relish both the aptitudes of 'Thai Winds' and the essence of 'Japanese Winters.'

A Detailed Look at the Course

During the dinner service, guests can tantalize their taste buds with:
1. Tom Yum Pakkart - Featuring red shrimp, turnip, and Kaffir lime leaves.
- A mousse made from Tochigi's turnips paired with a clear, tangy soup.
2. Som Tum - Mackerel, Matsumoto green onion, and green lemon.
- A traditional Thai salad featuring grilled mackerel and local ingredients.
3. Kao Yam - Ankimo, ancient rice, and roselle.
- A rice salad incorporating rich textures and flavors, including preserved sea grapes.
4. Tom Ka Moo - Chestnuts, pork, and coconut milk.
- Pork meatballs highlighted with sweet Japanese chestnuts and served in a cold soup.
5. Pla Nung - Fresh fish, cavolo nero, and green chili.
- A salad of steamed fish with a refreshing dressing.
6. Gaeng Juu Tao Foo - Homemade tofu, cabbage, and lemongrass.
- A light soup featuring homemade tofu and dried cabbage.
7. Gaeng Som - Princess Sally rice and tamarind.
- A curry made with a mix of spices served with locally grown rice.
8. Kanom Ba Bin - Mochi and La France.
- Coconut pancakes paired with pear and a spice-infused sorbet.

All this for just 9,000 yen (tax included), served during dinner hours only.

Pairing Perfection

At thalee ling, pairing is an art. Aiming to create a balanced dining experience, the restaurant offers a carefully curated selection of drink pairings. Patrons can enjoy unique non-alcoholic alternatives, including a specially crafted kombucha.

Chef Takel Watanabe

At only 28 years old, Chef Watanabe has an impressive background. After graduating from a culinary school, he honed his skills in French cuisine before immersing himself in Thai culinary arts. His expertise has allowed him to craft a modern interpretation of Thai dishes by combining influences from his culinary journey.

Visit thalee ling

Located just three minutes from Yoyogi Uehara Station, thalee ling is a must-visit destination for foodies.

• - Address: 16-16 Imai Building, Yoyogi Uehara, Shibuya, Tokyo 151-0062
• - Phone: 050-5447-0811
• - Website: thalee-ling.jp

For reservations, visit here. Always check for the latest details, including availability and menu options.

Indulge in a fusion of flavors this winter with the 'Fuyunari' course at thalee ling, where seasonal ingredients and Thai culinary mastery meet in an enchanting dining experience.