#Japan #Tokyo #Shabu Shabu #Hot Pot #On Yasa

A New Era of Hot Pot at Shabu Shabu On Yasa

Shabu Shabu On Yasa, a popular hot pot chain under Reins International, is set to delight food enthusiasts with its limited-time offerings starting from May 27, 2026. The much-anticipated return of the 'Umakara Spicy Hot Pot Shabu' alongside the 'Chicken Clear Soup Green Onion Shabu' promises an unforgettable culinary experience.

This year, the renowned spicy hot pot takes a leap forward, enhancing the flavor profile with innovative toppings. Customers can choose from three new toppings: Shiberi Spicy Garlic Sauce, Tomato Paste, and Basil Paste, allowing for endless customization of their hot pot experience. This makes it easy for diners to enjoy a spectrum of flavors within a single meal.

The Flavor Foundation: Umakara Medicinal Spicy Hot Pot Broth

The base for the Umakara hot pot is made from a carefully crafted blend of nine medicinal spices including Sichuan pepper, cumin, star anise, and more. This carefully curated spice medley, combined with fragrant Aohua Pepper Oil and Doubanjiang, creates a rich and complex flavor profile that is both invigorating and satisfying.

New Twist with Toppings: Flavor Variations

1. Shiberi Spicy Garlic Sauce - This new topping invigorates the dish with the sharpness of garlic and the numbing heat of Sichuan pepper, enhancing the already rich broth.
- Recommended Pairing: Try it with plump Water Dumplings for a delightful tangy and spicy kick.

2. Tomato Paste - This concentrated paste adds a refreshing acidity and deepens the overall flavor, balancing the spice perfectly.
- Recommended Pairing: Combine it with Cherry Tomatoes and Cheesy Shabu, where the sweetness of the tomatoes melds beautifully with the rich broth.

3. Basil Paste - For an unexpected twist, add basil to the broth for a fragrant and savory experience reminiscent of Italian cuisine.
- Recommended Pairing: Spice up a bowl of Cheese Risotto with both tomato and basil pastes, creating a unique Italian-inspired dish.

Abundant Variety of Ingredients

Shabu Shabu On Yasa also features a diverse selection of ingredients, including 17 types of domestic vegetables and 12 cooking accompaniments that are sure to satisfy guests looking for variety. Choices range from crunchy red-stemmed mizuna to tender bok choy, all designed to complement the spicy broth.

Unlimited Enjoyment

As part of their unlimited dining options, guests can mix and match various ingredients, ensuring that every visit is novel and enjoyable. Popular ingredients include the crispy Sweet Carrots, juicy Cherry Tomatoes, and soft White Tremella, all perfect for dipping into the hot pot.

Furthermore, the Mango Granita, a refreshing dessert made with real mango chunks, offers a sweet finish to the spicy meal. This light dessert is perfect for cleansing the palate after enjoying the hot pot.

Limited Time Offer: Chicken Clear Soup Green Onion Shabu

In addition to their spicy options, Shabu Shabu On Yasa introduces the Chicken Clear Soup Green Onion Shabu, designed for those with a milder palate. This dish boasts a subtly rich flavor derived from concentrated chicken broth, elevated by the high-quality sesame oil from Kuki, a 140-year-old sesame company.

Option for All Dining Preferences

For those who wish to enjoy a complete meal without overwhelming themselves, the restaurant offers a set meal that includes meat, seasonal vegetables, a choice of noodles or rice, and the delectable Mango Granita, all for 2,480 yen.

With these exciting new offerings, Shabu Shabu On Yasa is sure to be the go-to spot for diversifying your dining experience this summer. Whether you prefer the bold flavors of the Umakara or the refined taste of the Chicken Clear Soup, there is something for everyone. Mark your calendars for the limited-time offerings from May 27 to July 14, 2026!