Bakery China 2025 Set to Unveil Global Baking Trends in Shanghai

Bakery China 2025: A Global Showcase of Baking Innovation



Bakery China 2025 is gearing up to be a groundbreaking event in the world of baking, set to take place from May 19 to 22 at the National Exhibition and Convention Center (NECC) in Shanghai. As the leading platform for innovation and trade in the bakery and confectionery industry, this year’s event promises to be greater than ever. With a theme of "Empowering Innovation, Bridging the Globe, Building the Future," the exhibition will cover an impressive area of 320,000 square meters, drawing over 2,200 exhibitors from more than 30 countries. It is expected to attract around 400,000 visits from industry professionals.

The Growing Market of Bakery in China



Recent statistics reveal that in 2023, China’s retail bakery market reached an impressive RMB 561.42 billion, marking a year-on-year growth of 9.2%. Projections indicate that by 2029, this figure will climb to RMB 859.56 billion, indicating significant growth potential.

The Bakery China event spans across 12 halls at NECC, covering the entire value chain—from raw materials to equipment, packaging, coffee, and snacks. Key dedicated zones will spotlight themes like:
  • - Pre-made Bakery
  • - Chinese Bakery Trends
  • - Healthy Pastries
  • - Retail Strategies
  • - Private Branding
  • - Franchise operations
  • - The Belt and Road initiative
  • - Sustainability

This comprehensive presentation ensures a one-stop platform for procurement, business networking, and professional development.

Innovation at the Heart of Bakery China 2025



Innovation is the lifeblood of the bakery industry, and Bakery China serves as a catalyst for this evolution. Attendees can expect to see cutting-edge product launches focused on ingredients, equipment, and packaging. The Bakery China Innovation Talk will unveil key insights and industry reports regarding current trends.

Health and technology will take center stage during this year's exhibition, showcasing low-sugar, probiotic-infused baked goods inspired by the concept of food as medicine. Notable innovations include sourdough bread infused with ginseng and goji berries, alongside enzyme-based solutions that promote sugar-free options. Furthermore, the introduction of smart manufacturing ecosystems, integrating intelligent equipment and digital nutrition management, showcases a shift towards sustainable practices in bakery production.

Connecting Global Resources



Bakery China aims to create a seamless international network, with over 20% of exhibitors coming from markets outside of China. The unique "Belt and Road Bakery Corridor" will feature a rich tapestry of global baking traditions and cultural integration.

Enhanced business services will include:
  • - Multilingual business matchmaking
  • - Cross-border logistics and customs advice
  • - Tailored programs for international buyers

Celebrating Talent and Creativity



The event will also be a celebration of talent, hosting distinguished competitions such as the Top Pastry Chef of Asia 2025. More than 100 immersive events, including the World Bread Competition China Team Selection and the Healthy Bakery Festival, promise vibrant experiences that reflect the dynamic nature of the industry. Guided tours will allow participants to deeply explore areas such as:
  • - Smart Manufacturing
  • - Industrialized Chinese Baking
  • - Innovations in Healthy Baking

Precision Tailoring and Digital Empowerment



Top buyers from distribution chains, supermarkets, and e-commerce platforms will connect with suppliers through precise matchmaking services backed by multilingual teams. The iBakeryChina initiative aims to bring together over 4,000 exhibitors and more than 500,000 users, offering a seamless online and offline experience.

Bakery China aspires to be a superhub for the global bakery industry, promoting new products, technologies, and solutions while facilitating efficient connections across the supply chain. By fostering a collaborative global dialogue, the event seeks to drive high-quality growth in the future of baking.

For more information, visit [official website link].

Topics Consumer Products & Retail)

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